Bean
A staple of the human diet for centuries
Versatile, easy to grow, and packed with fiber, protein (including the amino acid lysine), and numerous other nutrients, beans can produce all summer and may be eaten fresh or stored for many months. Thriving in the garden or containers, beans are grown in 2 ways: vining (Pole beans) or mounding (Bush beans), boasting an array of colors, flavors, shapes, and sizes. The 3 main bean groups are Snap or String (eaten pod and all), Green/Shelling (intended to be eaten young), and Dry (meant to be eaten after the seeds inside have dried out).
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The same fine flavor, texture, and appearance as the famous Pole Kentucky Wonder.As low as $1.60 -
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Each 9-inch pod contains 8 or 9 kidney-shaped beans of creamy white with pink flecks, very meaty and easy to store.Price $2.95 -
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Harvest young for tender beans or leave the pods to dry on the plant for hard-shelled (storing) beans.Price $4.25 -
As low as $1.45 -
Was $2.25Now $1.25 -
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Price $2.25

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