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Eggplant
Beautiful, delicious, and highly nutritious
Eggplant is an essential ingredient in stuffed, baked, sautéed, and grilled dishes from around the world. Naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients, eggplant comes in a variety of colors, from white, purple, rose, green, black, yellow, orange, or red, either solid or striped. And with basic types that are globe-shaped, elongated and cylindrical, and egg-shaped, the edible eggplant is as beautiful as it is delicious!
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This open-pollinated variety is well-adapted to most parts of the country.Price $0.95 -
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This 2005 AAS winner is just 18 to 24 inches high and wide, so you can grow it in containers or the front of the flower bed!Price $2.95 -
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Harvest at any size from 2 to 10 inches -- Hansel keeps its moist, succulent texture and rich flavor!As low as $2.95 -
Harvest at any size from 2 to 10 inches -- Hansel keeps its moist, succulent texture and rich flavor!Price $2.95
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