A delicious, nutritious flavoring for almost any cuisine
Garlic is one of the most-used herbs in cooking. Its unmistakable aroma and hot pungent flavor, with a subtle background sweetness, is an essential part of a wide variety of cuisines, from Italian to Asian dishes. A member of the same family as onions, leeks, and chives, Garlic can be used at any point of the cooking process. Chopped or crushed and added while you're cooking, roasted, or eaten raw, Garlic is a wonderfully flavorful and nutritious ingredient. Start growing this wonderfully easy bulb this season, and you'll make it an essential part of your edible garden from now on!