Crispy-sweet, vigorous, and vitamin rich!
The crunchy texture and unmistakable flavor of celery has made it a popular addition to soups, salads, and many more dishes. It’s especially well-loved as an easy, cooling treat, served raw with a dressing of your choice. A summer crop, celery requires little effort to grow, the 12-16,” tender stalks harvested from your garden proving much more flavorful than store-bought ones. Although celery is prized mostly for its stalks, the leaves, roots, and seeds of this vitamin-rich veggie are also valued as a tasty food and distinctive seasoning.