The Sweetest Yet!
Chinese Cabbage Kaboko Hybrid Organic
Dense, delicious heads you harvest leaf by leaf for a whole season of great eating!
Very disease resistant!
59 days. Kaboko Hybrid Certified Organic is the most delicious way I know to grow a big crop of delectable, super-sweet Chinese Cabbage! This all-star produces big heads, very densely packed with white-and-green leaves you can harvest individually for fresh-from-the-garden goodness every day!
These upright, heavy heads measure about 16 inches tall and 12 inches in diameter, with good color and crisp hold. The plant itself is just 14 inches high and slightly wider, and makes a fine cool-season crop. But the real surprise is in the eating -- this is by far the sweetest, most flavorful Chinese Cabbage I've ever tasted!
Chinese Cabbage is a cool-season crop typically grown in fall and early winter, though in warmer climates harvest can continue well into winter. Seeds are best direct-sown in rows about 2 feet apart, beginning in late August or early September. As seedlings emerge, thin to 18 inches apart. If the ground freezes before the heads develop, harvest the greens! Pkt is 20 seeds.
| Genus | Brassica |
| Species | rapa |
| Variety | Kaboko Hybrid |
| Days To Maturity | 59 |
| Fruit Color | Green |
| Plant Height | 12 in |
| Plant Width | 16 in |
| Fruit Diameter | 12 in - 16 in |
| Item Form | Seeds |
| Additional Characteristics | Cool Season, Edible |
| Harvest Season | Mid Fall |
| Light Requirements | Full Sun |
| Soil Tolerance | Normal, loamy |
