An easy, rewarding, and essential herb!
If you’re wanting to impart a mild onion-garlic flavor to your dishes, but don’t need anything as strong as real onions or garlic, try chives. This key culinary herb is perfect for almost any savory dish, and its fine, tubular leaves are wonderful fresh, dried, or frozen for year-round use — a true must-have kitchen herb! Even the flowerheads of chives get in on the act, offering an even milder onion flavor and looking gorgeous in salads. Chives come back year after year and are a great companion plant, driving away insect pests from your other crops!