Leaves and seeds are equally delicious!
Cilantro/coriander is becoming one of the most popular fresh herbs in the US for its distinctive taste and versatility. The leaves (cilantro) usually resemble parsley and impart a thoroughly unique, spicy bite to foods. Cilantro is used mostly in Mexican, Thai, Chinese, and Indian cooking, proving especially delicious alongside tomatoes and lime. The seeds (coriander) are an important ingredient in curry as well as pickling. Cilantro/coriander is easy to grow and can be sown every 3 weeks during the growing season to ensure a steady supply!