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Collards Georgia
Plants reach 30 to 36 inches tall.
Quick-to-finish, non-heading plants produce plenty of succulent greens!
80 days. A beloved favorite for many years, Georgia is tops for tender, moist bite and reliably heavy yields. The non-heading plants reach 30 to 36 inches tall, producing abundantly, and the greens are unsurpassed for fresh-collard taste.
Collards are wonderfully tolerant of both heat and cold; in fact, their flavor is sweetened by a little frost. Sow seeds directly in early spring or in late summer for a fall crop; or start indoors 5 to 7 weeks before setting out. If you want tall plants with full-sized leaves to harvest all at once space the seedlings 15 inches apart. For smaller plants with leaves that can be picked as they arise, space them just 6 to 8 inches apart. Pkt is 1/32 oz (800 seeds), which sows 250 feet.
| Genus | Brassica |
| Species | oleracea |
| Variety | Georgia |
| Days To Maturity | 80 |
| Fruit Color | Green |
| Plant Height | 2 ft 6 in - 3 ft |
| Item Form | (P) Pkt |
| Additional Characteristics | Edible |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Resistance | Cold Hardy, Heat Tolerant |
| Soil Tolerance | Normal, loamy |
| Uses | Outdoor |
