Garlic German Red
Strong, Rich Flavor!
German Red sets large fruit, with about 8 to 10 big cloves and no smaller internal cloves. Superbly fragrant as well as flavorful, it offers that satisfying "real garlic" bite that is so mouthwatering. The cloves are easy to peel, with an ivory base color and many lavender stripes and streaks.
German Red harvests in midseason and holds very well, so you can grow a big crop and harvest them all at once. It's quite easy to grow, having very few problems with pests. Plant it in rich, well-drained soil -- garlic doesn't do well in dense soils with few nutrients. You should separate the cloves just prior to planting, placing them about 6 inches apart and 4 inches deep. 1/2 pound.
|Zone||3 - 9|
|AdditionalCharacteristics||Award Winner, Easy Care Plants, Edible|
|Resistance||Cold Hardy, Pest Resistant|
|Restrictions||Canada, Guam, Hawaii, Idaho, Oregon, Puerto Rico, Virgin Islands, Washington|