Jewel Strawberry Plant
Big, delectable fruit stands up well after picking!
A terrific all-around Strawberry, this June-bearer begins about 2 weeks after 'Earliglow' and keeps the berries coming over a long season. Large, firm, deliciously sweet fruit is excellent for fresh eating or canning and preserving, holding up well after picking. The flesh is particularly resistant to bruises and abrasions, keeping it attractive and healthy a bit longer than most others. The perfect Strawberry for home gardens!
Developed by Cornell University, 'Jewel' was bred specifically for large fruit size, attractive appearance, and high quality. It excels at all three, but its best feature is flavor! You will find it very productive and always delicious. Zones 4-8.
|Item Form||Pack of 25|
|Zone||4 - 8|
|Additional Characteristics||Berries, Edible|
|Harvest Season||Mid Summer|
|Light Requirements||Full Sun|
|Moisture Requirements||Moist, well-drained|
|Soil Tolerance||Normal, loamy|
|Restrictions||Canada, Guam, Hawaii, Puerto Rico, Virgin Islands|
The dry, sparse appearance of bareroot perennials can be alarming to the novice gardener, but in reality ordering bare root is often the smarter choice. Foliage and blooms can be seductive, but the health and long-term potential of a plant truly lies in its roots. Bareroot plants have several advantages over plants in containers—bare roots are less likely to be harmed in the shipping process, their timing is easier to control, and they are field-grown for larger, healthier root systems. This why Wayside Gardens has had great success with bare root plants, and you can too!
It is safer to ship plants in bareroot form because there is no risk in harming new growth, and therefore the plant actually has a better chance of making it safely into the customer’s garden.
And thanks to refrigerated storage, the timing of bareroot perennials can be precisely controlled. “(Bareroot perennials) are dormant,” explains JPPA Lead Horticulturist Benjamin Chester, “But as soon as they leave the refrigerated storage they’ll begin breaking dormancy.” And once the plant ‘wakes up’, it is ready to begin the growing season in earnest, which means it will quickly catch up to the level of container plants.
The most important benefit of bareroot perennials is that they can be field grown rather than confined to containers. The bareroot Cherry Cheesecake Hibiscus pictured hereperfectly illustrates the difference between a field-grown perennial and a containerized one. Wayside Gardens used to offer this variety in a quart container, like the Monarda next to it. But the Hibiscus was simply too cramped in that space, so Wayside switched to growing it in the earth and selling it bare root. The result is a thick, fibrous mass of roots that used to fill up several cubic feet of soil and which, even in its bare, pruned form would be too large to fit back into the 1 Quart container. What a difference a little space makes! While small and slow-growing cultivars can start well in containers, large and vigorous cultivars need more room to stretch out and develop a solid root system.