Attention Customers: Our customer service center is closing today, Tuesday January 28, 2014, at 4:30pm due to inclement weather conditions.
New For Fall
Bulbs Up to 50% Off!
Seed Sale
Pentland Brig Kale Seeds
Cabbage-y Look, Cabbage-y Flavor

Pentland Brig Kale Seeds

(P) Pkt of 200 seeds
Item # 52616-PK-P1
was $4.95
sale $1.25
Buy 3+ at was $4.25
sale $1.25 ea
Item is sold out.

Cut-and-Come-Again All Year Round!

A British-bred cross of Scotch curly kale and thousand-headed kale
65 days from setting our transplants.

When it's time for something a little different, Pentland Brig is a kale that always delights and surprises. Looking and tasting a bit more like a cabbage than like the tightly-curled, deeply-ruffled varieties you may be used to, it produces side shoots that can be harvested month after month for nonstop deliciousness!

Pentland Brig is an upright variety 2 feet high and wide, with thin, gently ruffled leaves, far more delicate and smooth than others. It is the result of crosses between Scotch curly kale and Thousand Headed kale, and is a fine example of the innovative new British breeding currently sweeping the vegetable world. Very popular in Europe, it is little known here . . . but we intend to change all that!

Pentland Brig can be harvested all at once, or the main leaves can be picked in autumn and the side shoots allowed to continue to produce, which they will do well into winter in mild and warm climates. This makes Pentland Brig a much more convenient veggie for busy families, especially if you like to eat fresh kale rather than dealing with a massive all-at-once harvest!

Both the flavor and the look of this kale have been compared to cabbage. It is certainly sweeter and more succulent than most other varieties, and you may find that even the kale-phobes in your family like Pentland Brig! And you will love growing it, for it is vigorous and easy. Add it to the garden this season! Packet is 200 seeds.

NOTE: This product is on backorder until late September. Sorry for the inconvenience.

Genus Brassica
Species oleracea
Variety Pentland Brig
Item Form (P) Pkt of 200 seeds
Days To Maturity 65
Fruit Color Green
Habit Upright
Seeds Per Pack 200
Plant Height 24 in
Plant Width 24 in
Additional Characteristics Cut-and-Come-Again, Edible
Harvest Season Early Spring, Early Winter, Late Fall, Late Spring, Late Winter, Mid Fall, Mid Spring, Mid Winter
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Soil Tolerance Normal,  loamy, Sandy
Uses Cuisine, Winter Interest
Kale Germination Information

Kale Seed Germination How to Sow Kale:
  • Best sown indoors at a temperature of 68-70° and at a depth of 4 times the size of the seeds.
  • Expect germination in 10 days
  • Start indoors in midwinter with planting out as soon as the soil can be worked in the spring.
  • Seeds can also be sown outdoors in early spring while the soil is still cool.
  • In Zones 8 and warmer, sow in late summer or early fall for a winter and spring crop.
  • In cooler areas, sow in mid-summer for a fall crop. Sow at the same depth as above.
  • It is 65 days from sowing to maturity.

How to Grow Kale:
Transplanting: Transplant when there are at least two sets of true leaves

Spacing:  Space 18-24 inches apart in rows spaced 18-24 inches apart.

Soil:  Site in full sun in a loamy, moist, well-drained soil

Additional Care: Fertilize prior to planting and again every 3-4 weeks. Keep plants well watered and mulch them to keep the soil cool,weed-free, and moist. Kale is a cool-season crop that is very tolerant of cold temperatures. In fact, frost will improve the flavor.

Appearance and Use:

A relative of Cabbage and Collards that is also grown for its tasty leaves. Rather than heading like Cabbage, plants grow as 21/2 foot tall, open stalks that bear the large, red, green, or blue-green leaves. To reduce bitterness, the leaves must be cooked before being eaten. Harvest leaves as needed via the “cut and come again” protocol: do not disturb the growing point of the plant. Refrigerate for 3-4 days to improve the flavor of summer-harvested leaves.


About Kale:
Botanical name: BRASSICA oleracea
Pronunciation:  bras’i-kå o-ler-a’-se-å
Lifecycle:  Perennial
Origination: Brassicaceae; native to coastal Europe.

Superior Germination Through Superior Science

Park's Superior Seeds Park Seed's humidity- and temperature-controlled seed storage vault Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.

First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.

Superior Standards - University Inspected

Testing seeds against minimum germination standards To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.

Hand Packed By Experienced Technicians

Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.

When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.

The Park Seed Gold Standard

Park Seed's exclusive Fresh-Pak gold foil seed packets And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.

When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!

Does Park sell GMO's or treated seeds?

It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.

What are the differences between organic, heirloom, and hybrid seed?

Basically, organic seeds are seeds that are produced without the use and exposure to artificial/chemical fertilizers, insecticides, fungicides, herbicides, and other chemicals. They have to be grown, harvested, stored, and handled under very strict organic rules and procedures. All of our organic seeds are USDA 100% certified organic through Clemson University and the certificate has to be renewed yearly.

Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).

Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.

What are pelleted seeds? Why do you use them? How do I handle/sow them?

Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.

What is ideal temperature to germinate most seeds?

The ideal temperature to germinate most seeds is approximately 70 degrees F; give or take 1-2 degrees either way. This would be a good germination temperature for most flower and vegetable seeds and would be the most practical and feasible temperatures achieved for gardeners starting seeds in the home. You will notice for some seeds that it is recommended to use alternating day (warmer), night (cooler), temperatures, which is fine if one can provide such conditions. But most people are unable to provide those temperatures in a home setting, so just use the overall 70 degree F recommendation and the seeds should germinate well.

How long should grow lights be kept on per day and how close to the plants should the light be kept?

For germination and seedling/plant growth, you want to simulate the natural day-night cycles, and as a general rule, grow lights should be on 8-12 hours per day and off at night. You can vary this timing, as some seeds such as tomato, pepper, petunia, impatiens, and others, benefit from 14-17 hours of light per day (and the remainder of the 24 hour period in darkness). The most common grow lights used are fluorescent; using cool white, warm white, and wide-spectrum fluorescent tubes. These lights work well for germination and for growing plants up to a transplantable size. Fluorescent lights should be kept close though, 3-6 inches above the soil or the growing plants, adjusting the height as the plants grow.

How long will seeds keep in storage?

Park Seed stores seed in a special temperature- and humidity-controlled storage facility, which keeps seeds in excellent condition. Our seeds should be good for at least 1-2 years on average. Seed viability and storage time will vary depending on the seed item; some will keep a shorter time and some will keep longer. Seeds should be stored in a cool, dark, dry place. A basement will do (if not too humid), or a cool, dark room or closet. We recommend the best way to extend seed storage life is to store them in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.

What is the best way to store seeds over a longer time period?

We recommend the best way to extend seed storage life is to store seeds in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.

What depth should I sow various seeds?

When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed. When sowing seed indoors, the planting depth can be less, depending on the seed being sown, so it is always best to check specific directions. Here are some general guidelines concerning planting depth in relation to seed size: Tiny, dust-like seeds need to be sown on the surface of the growing medium or soil, uncovered, as they need light to germinate. The planting depth for small seed can be anywhere from barely covering, to 1/8-inch deep, to possibly 1/4-inch deep, depending on the recommendation. Medium seed should be planted at 1/4- to 1/2-inch deep, depending on the recommendation. Larger seeds can be planted 1-inch or deeper, depending on the recommendation.