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Malabar Spinach Red Stem
This Ornamental Spinach Keeps You in Tasty Greens All Summer!

Malabar Spinach Red Stem

Item # 05660-PK-P1
$1.95
Buy 2+ at $1.75
Buy 4+ at $1.56
Buy 6+ at $1.27
Available to ship.

Large, mild-flavored green leaves look terrific climbing up a bean tower, mailbox post, or fence!

The red stems really jazz up the plate!
55 days. The thick, dark green leaves of this edible ornamental provide tasty greens throughout the summer, when traditional spinach will not grow. The mild flavor makes Red Stem equally good cooked or fresh, and is more palatable to children than the peppery cool-season varieties.

Heat-loving and vigorous, these attractive plants reach 6 feet or more if trained on a bean tower, trellis, lamppost, or any vertical structure with some porousness for twining. The plants sport scarlet stems that contrast beautifully with the deep green of the thick, broad leaves. Many people grow Red Stem for purely ornamental purposes, but there's a lot of good eating on this productive plant!

Start seeds indoors, then transplant into the garden or large container (with support) in late spring. Nothing is easier or more productive. Pkt is 50 seeds.

Genus Basella
Species alba
Variety Red Stem
Days To Maturity 55
Fruit Color Green
Habit Vining
Plant Height 6 ft
Item Form Seeds
Additional Characteristics Cool Season, Edible
Harvest Season Late Summer, Summer
Light Requirements Full Sun
Resistance Heat Tolerant
Soil Tolerance Normal,  loamy
Uses Outdoor, Vines and Climbers
Overall Rating: 5 Stars
Average Based on 2 Reviews Write a Review
Great in Houston
Audrie from TX wrote (January 27, 2012):
I direct planted this to shade a west window. The soil was unimproved clay gumbo, barely broken up into clods after digging. Definitely not garden soil. The spinach came up and was healthy and vigorous. The vines climbed past the top of the window in about two months, and just kept on going, trailing down the rest of the summer. The next year spinach came up on its own when the soil became really warm, mid May. I hadn't touched it. A rare source of fresh greens in the hot Houston summer. Not much survives Houston's humidity and BUGS but this was a champ. In the hottest part of the summer, use the young leaves, stems, buds, and even flowers because the older leaves get a little leathery. It doesn't really taste like spinach to me, but it is a very very mild green and my whole family liked it. Highly recommended.
Amazing flavor !
Evelina Kostova from WI wrote (August 14, 2011):
If you have a small garden this is the perfect choice. If you are person that likes vegetables this is the product that you need to plant in your garden. AAA+ from me !

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