A Single-Serving Pak Choi!
Pak Choi Toy Choi
Tender-crisp, sweet, and mild.
Great for northern climates, where the fall growing season is short.
40 days. A miniature Pak Choi, little Toy Choi is the perfect single-serving vegetable, with smooth, dark green leaves and glistening crisp white stalks. Just the right size to set on your plate, this quick-maturing little wonder is a gourmet treat you can enjoy all season long.
Toy Choi offers smooth, dark green foliage arising from pure white stalks, quite firm and crisp to the bite. The flavor is quite mild, tender, and succulent. And even if you live in a northern climate where frost may come unexpectedly early, chances are you have time to grow and harvest this super-quick little delicacy!
Pak Choi (or Bok Choi) is grown like Chinese cabbage: it is a cool-season crop typically grown in fall and early winter, though in warmer climates harvest can continue well into winter. Seeds are best direct-sown in rows about 2 feet apart, beginning in late summer or early fall. As seedlings emerge, thin to 12 inches apart. Pkt is 100 seeds.
| Genus | Brassica |
| Species | campestris |
| Variety | Pak Choi Violetta Hybrid |
| Days To Maturity | 40 |
| Fruit Color | White |
| Item Form | Seeds |
| Additional Characteristics | Cool Season, Easy Care Plants, Edible |
| Foliage Color | Dark Green, White |
| Harvest Season | Early Fall, Late Fall, Late Spring, Mid Fall, Mid Spring |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Resistance | Cold Hardy, Disease Resistant, Pest Resistant |
| Soil Tolerance | Normal, loamy |
| Uses | Beds, Containers, Fall Color, Ornamental, Outdoor |
