Edamame, soy milk, tofu, and much more!
Soybeans are the most widely grown and used legume in the world, and their delicious, slightly nutty flavor and exceptional health benefits explains why! Although we usually think of soybeans as being green, they can also be yellow, brown, or black, growing in pods like other beans, which appear in clusters on bushy, free-branching plants. If you’ve never eaten or grown these warm-weather legumes, don’t deny yourself any longer! If you already know the joys of the tasty and versatile soybean, we know you’ll want to keep your garden full.