This Tatuma is Great in Mexican and Middle Eastern Cooking
Squash Eastern Delight Hybrid Organic
Very tolerant of powdery mildew, this plant yields generously.
Also called Mexican White Squash, it has a similar flavor and texture to zucchini.
50 days from sowing. Ready for something a little out of the ordinary summer squash selection? Eastern Delight Hybrid is a Certified Organic white squash similar to zucchini, a mainstay of Mexican and Middle Eastern cuisine. Measuring 8 to 9 inches long with a slightly fatter, bulkier mass, these pale green squashes just may become your family's favorite!The lightly spotted ivory-green skin is tender yet firm, very smooth and good for eating. It covers succulent white flesh that tastes great raw or cooked. And because this plant is quite tolerant of powdery mildew, you can expect nice heavy yields!
Ready to harvest just 7 weeks after sowing, this squash is quick and simple. And with our Certified Organic seed, you know you're growing nothing but what Mother Nature intended! Do try it this season. Pkt is 15 seeds.
| Genus | Cucurbita |
| Variety | Eastern Delight Hybrid Organic |
| Days To Maturity | 50 |
| FruitLength | 8 in - 9 in |
| Item Form | Seeds |
| Additional Characteristics | Direct Sow, Easy Care Plants, Edible |
| Harvest Season | Early Fall, Early Summer, Late Summer, Mid Summer |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Resistance | Powdery Mildew |
| Soil Tolerance | Normal, loamy, Sandy |
| Uses | Beds, Cuisine, Outdoor |
