Sugg Peanut Seeds
To harvest, just dig up the whole plant!
Have fun growing peanuts in your very own backyard! Sugg is a gourmet variety, bred for superior disease resistance and rich flavor. These extra-large kernels are meaty and full, simply delicious!
Sugg is a Virginia-type peanut with abundant, large "fancy" pods. It is partly resistant to the 4 most common diseases plaguing peanut crops along the south Atlantic: early leafspot, Cylindrocladium black rot, Scierotinia blight, and tomato spotted wilt virus. With vigor like this, you know you're getting great crops every time!
Sow the seeds 6 inches apart in deep, light, well-drained soil. Thin the young plants to 12 inches apart. When ready to harvest, dig up the entire plant and let it air-dry before picking off the pods. Pkt is 2 oz., or approximately 50 seeds.
|Harvest Season||Early Fall, Late Summer, Mid Fall|
|Light Requirements||Full Sun|
|Moisture Requirements||Moist, well-drained|
|Resistance||Bacterial Leaf Spot, Black Rot, Blight, Disease Resistant, Heat Tolerant, Humidity Tolerant|
|Soil Tolerance||Clay, Normal, loamy|
|Uses||Beds, Cuisine, Outdoor, Vines and Climbers|