The Big Book of Preserving the Harvest
Every vegetable gardener should own this book!
From making jam to exotic chutneys, flavored vinegars, pickles, and relishes of all descriptions, you will be inspired to use every bit of your harvest in new and delicious ways. The best part may be the helpful "what did I forget?" questions for each process, but there are also, as promised, 150 delicious recipes, plus a table of measuring equivalents, and a glossary of terms. This is truly a classic work, and one that you will want to hand down to young gardeners and canners over the years. Softcover; 348 pp.