Winter Squash Organic Collection
Includes a classic AAS winner, a hard-to-find buttercup, and more!
Winter squash has great storage ability. It is grown like summer squash (sown 1 inch deep after all danger of frost), but the seeds should be spaced 4 to 6 feet apart. Harvest it when the plants die back or just before frost. Cut and cure the fruit in a well-ventilated area, then store at 50 to 55 degrees Fahrenheit.
In this collection, you save on 4 of our very finest. Here's more information about each variety you'll receive (1 packet each, for a total of 4):
Vegetable Spaghetti Organic - 100 days. Delicious, tender flesh in oblong yellow fruits! Best harvested at about 8 to 10 inches long, the fruit contains masses of tasty strings that can be served like noodles for a nutritious, low-calorie treat.
Burgess Buttercup Organic - 95 days. Sweet and tender turbans 3 to 5 pounds each are easy to grow and great for storing. Each 15-foot vine sets up to 12 fruits!
Delicata Organic - 105 days. The best for long-term storage, this nutty-sweet squash reaches 7 to 9 inches long and up to 1 1/2 lbs. Productive vines produce 6+ fruits each.
Waltham Butternut Organic - 105 days. The classic name in butternut squash is this 1970 AAS Winner. Still the most popular variety on the market, it has a nutty-sweet flavor and fine texture. 4- to 5-pound fruits arise generously on vine borer-resistant plants.
|AdditionalCharacteristics||Easy Care Plants, Edible|
|HarvestSeason||Early Fall, Late Summer, Mid Fall, Mid Summer|
|SoilTolerance||Clay, Normal, loamy, Poor, Sandy|
|Uses||Beds, Cuisine, Outdoor, Vines and Climbers|