Days to Maturity: 65
Indeterminate
Giant, packed with sweet flavor, and so lovely, these horn-shaped peppers measure 9 inches long, maturing from green to rich, glossy red on very heavy-yielding plants. Everything about Atris is satisfying and over-the-top delicious—no wonder it received England's top honor for a vegetable from seed, the Royal Horticulture Society's prestigious Award of Garden Merit.
The fruit is long and slender, yet the walls are very thick (great for stuffing) and surprisingly heavy, filled with meaty, juicy, super-sweet flavor. Better plan to pickle some of these peppers, because the plant is very heavy-yielding over a long season, and you're soon going to be harvesting armloads of delectable goodness. But that's all right—you will keep finding new uses for this versatile fruit, dicing it into sauces, chopping it into salads, grilling, stuffing, and baking it.
Vigorous and highly productive, this is one of the best peppers of any type you can grow. Discover its attractive plate appeal, ease of culture, and scrumptious flavor this season. You'll be back for more.
| Genus | Capsicum |
| Species | annuum |
| Variety | Atris Hybrid |
| Item Form | (P) Pkt of 10 seeds |
| Days to Maturity | 65 |
| Fruit Color | Red |
| Habit | Vining |
| Seeds Per Pack | 10 |
| Additional Characteristics | Edible |
| Harvest Season | Early Fall, Late Summer, Mid Summer |
| Light Requirements | Full Sun |
| Moisture Requirements | Dry, Moist, well-drained |
| Soil Tolerance | Normal, loamy |
| Uses | Beds, Containers, Cuisine |
$@Recommendation.Price
