Chioggia Guardsmark Beet Seeds
5 star rating
4 Reviews — Write a Review
Chioggia Guardsmark Beet Seeds Image
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Chioggia Guardsmark Beet Seeds

A neon-bright take on the famous heirloom "Bullseye Beet"

Item # 05051-PK-P1
$2.95

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Genus Beta
Species vulgaris
Variety Chioggia Guardsmark
Item Form (P) Pkt of 200 seeds
Days to Maturity 60
Fruit Color Magenta
Habit Upright
Seeds Per Pack 200
Fruit Diameter 3 in - 3.5 in
Additional Characteristics Edible
Foliage Color Medium Green
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Soil Tolerance Normal,  loamy, Sandy
Uses Beds, Cuisine

Review Summary
(Based on 4 Reviews)

5 star rating
Overall Rating: 5.0 / 5.0

Reviews

5 star rating
Grow fast, harvest soon, leave space.
sj.gagli from PA wrote on July 29, 2018

I planted these in early spring, and had full sized beets by late spring/early summer. Grow really quick in raised beds. I failed to leave enough space between plants, and subsequently had a weak harvest, but plan to buy this one again for it's speed, color, and taste. Looks nice canned!

5 star rating
Grow fast, harvest soon, leave space.
sj.gagli from PA wrote on July 29, 2018

I planted these in early spring, and had full sized beets by late spring/early summer. Grow really quick in raised beds. I failed to leave enough space between plants, and subsequently had a weak harvest, but plan to buy this one again for it's speed, color, and taste. Looks nice canned!

5 star rating
Grow fast, harvest soon, leave space.
sj.gagli from PA wrote on July 29, 2018

I planted these in early spring, and had full sized beets by late spring/early summer. Grow really quick in raised beds. I failed to leave enough space between plants, and subsequently had a weak harvest, but plan to buy this one again for it's speed, color, and taste. Looks nice canned!

5 star rating
Awesome!
Jeremy from SD wrote on July 30, 2014

These are the best beet ever! They came up fast and taste great. You can even eat them raw!, have a sweet beat taste a little peppery radish finish.

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