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Collards Flash
Beautiful dark green leaves!
High yield!
- Genus: Brassica
- Species: oleracea
- Item Form: (P) Pkt of 200 seeds
- Days to Maturity: 55
- Seeds Per Pack: 200
- Additional Characteristics: Cool Season, Direct Sow, Edible
- Moisture Requirements: Moist, well-drained
- Soil Tolerance: Normal, loamy
- Uses: Beds, Containers, Cuisine, Outdoor
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Collards are wonderfully tolerant of both heat and cold; in fact, their flavor is sweetened by a little frost. Sow seeds directly in early spring or in late summer for a fall crop; or start indoors 5 to 7 weeks before setting out. If you want tall plants with full-sized leaves to harvest all at once space the seedlings 15 inches apart. For smaller plants with leaves that can be picked as they arise, space them just 6 to 8 inches apart.
From farmers' markets and supermarkets to gourmet restaurants and backyard gardens, Leafy Greens (Lettuce, Mustard, Spinach, and Collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value. They're versatile and fast growing, can be harvested at most any stage, are delicious raw or cooked, and in warmer climates can be grown year-round. For flavor, beauty, nutrition, and ease of cultivation, you can't beat the numerous, wonderful varieties of Lettuce and Greens!
Collards are wonderfully tolerant of both heat and cold; in fact, their flavor is sweetened by a little frost. Sow seeds directly in early spring or in late summer for a fall crop; or start indoors 5 to 7 weeks before setting out. If you want tall plants with full-sized leaves to harvest all at once space the seedlings 15 inches apart. For smaller plants with leaves that can be picked as they arise, space them just 6 to 8 inches apart.
From farmers' markets and supermarkets to gourmet restaurants and backyard gardens, Leafy Greens (Lettuce, Mustard, Spinach, and Collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value. They're versatile and fast growing, can be harvested at most any stage, are delicious raw or cooked, and in warmer climates can be grown year-round. For flavor, beauty, nutrition, and ease of cultivation, you can't beat the numerous, wonderful varieties of Lettuce and Greens!