Collections Itemized

Here's what you get:
75 days. Rich, true Mediterranean flavor from this large-leafed Genovese style basil! The absolute best for powerful fragrance and tangy bite, it offers large, glossy green leaves on very well-branched plants 18 to 24 inches high and 12 to 15 inches wide. Ideal in containers and the sunny garden. Pkt is 100 seeds.
85 days. The tangy bite of onion combined with the rich, strongly-scented flavor of garlic! This beautiful plant can be grown as an ornamental, a pest repellent in the flower and vegetable garden, or a culinary delight. The blue-green hollow stems grow back quickly as you snip them for the kitchen, and if they are allowed to flower, the handsome white blooms are edible, too! Long-lived, easy, and beautiful, it's must-grow! Zones 3-9. Pkt is 100 seeds.
90 days. This Florence-type fennel is edible from leaf through bulb! The rich licorice flavor of the leaves is matched by that of the small, edible bulb at the base of the plant. Unlike others, Zefa Fino stays compact, so the bulb is tender and delicious. This plant reaches 24 inches high and 10 to 14 inches wide, and maybe harvested whole or picked leaf-by-leaf all season. Pkt is 100 seeds.
80-90 days. A mainstay of Mediterranean cuisine as well as Mexican and American dishes, oregano tastes as good as it looks. This perennial offers red-flushed green foliage on handsome upright stems, very dense and bushy. Harvest the leaves as you need them right off the plant, or cut the entire plant before it flowers for a big harvest you can dry as a long-lasting spice. If you do let the plant flower, you will love the pretty lavender blooms. Highly aromatic, this is a good pest deterrent in the vegetable and flower garden, too! Zones 5-10. Pkt is 100 seeds.
60 days. More nutritious than curly-leaf types, this tasty variety offers large, finely-cut leaves on compact plants just 10 to 12 inches high and wide. Harvest it leaf-by-leaf for fresh use, or cut the whole plant for dried seasoning. Pkt is 1,000 seeds.
75 days. A long-lived perennial, this seasoning is the quintessential Thanksgiving spice, a must-have for any American herb garden! Forming a shrubby evergreen palnt, it sets rough-textured gray-green leaves packed with flavor and aroma. Use it in the flower and vegetable garden as a pest repellent, or grow in large containers. It reaches 2 feet high and 3 feet wide in the garden, producing fresh leaves for about 5 years. Zones 5-8. Pkt is 100 seeds.