Subtitled 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables, this how-to is far more than just a recipe book. It contains 348 pages of priceless information about canning everything, including common beginners' mistakes, measuring equivalents, and detailed information about exotic vinegars, chutneys, and other "advanced" recipes for pickling, drying, and freezing. Softcover.