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This flat-leaved Italian variety is packed with nutrition and so easy to harvest. Simply snip the whole stem and then tear or slice the wide, fringed leaves into tiny pieces to add to dishes of all kinds. Cut-and-come-again habit means parsley all summer and fall -- even into winter in mild climates! Ten to 12 inches high and wide.
Perennial in zones 7-10, this woody-stemmed herb is marvelously fragrant and simply bursting with flavor. In the garden, plants reach 12 to 24 inches; in containers, they stay somewhat smaller, but in any location their branching is excellent and their growth easy in full sun and slightly dry soil.
Tiny leaves pack a wallop of fragrance and flavor! This perennial (hardy in zones 4-8) grows quickly and easily in full sun, with good branching and nonstop cut-and-come-again ability. Expect it to reach 12 to 18 inches high and 24 inches wide in the garden, somewhat more compact in containers. Pollinators love it!