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Durango Guajillo Hybrid Pepper Seeds
A true guajillo
- Genus: Capsicum
- Species: annuum
- Variety: Durango Hybrid
- Item Form: (P) Pkt of 20 seeds
- Days to Maturity: 75
- Fruit Color: Brown
- Habit: Compact
- Seeds Per Pack: 20
- Plant Height: 2 ft 6 in - 3 ft
- Plant Width: 24 in
- Additional Characteristics: Edible, Pest Fighter, Award Winner
- Foliage Color: Dark Green
- Harvest Season: Early Fall, Early Summer, Late Summer, Mid Summer
- Light Requirements: Full Sun
- Moisture Requirements: Moist, well-drained, Dry
- Resistance: Drought Tolerant, Heat Tolerant, Pest Resistant, Disease Resistant, Root-Knot Nematodes, Tobacco Mosaic Virus
- Soil Tolerance: Normal, loamy
- Uses: Beds, Cuisine, Containers, Ornamental, Outdoor
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Days to Maturity: 75 from transplant
Huge yields from vigorous plants. These long, slender 7- to 8-inch peppers mature to deep burgundy and dry beautifully. Classic guajillo flavor. The ideal combination of sweet and hot.
Durango sets long, tapered, slightly curved fruits that average about 7½ inches, with shoulders of 1½ inches. The fruit turns from deep green to rich burgundy, at which point it is ready to harvest. Leave it on the plant a bit longer, however, and it will burnish a handsome shade of red, with extra nutrients to reward your patience.
Start the seeds indoors about 7 to 10 weeks before the last scheduled spring frost in your area. Peppers like warm soil and frost-free nights, so wait to transplant the seedlings until they have at least 2 sets of true leaves and spring is well underway. Fertilize when the flowers begin to appear, and keep the moisture level even throughout the growing season if possible.
Days to Maturity: 75 from transplant
Huge yields from vigorous plants. These long, slender 7- to 8-inch peppers mature to deep burgundy and dry beautifully. Classic guajillo flavor. The ideal combination of sweet and hot.
Durango sets long, tapered, slightly curved fruits that average about 7½ inches, with shoulders of 1½ inches. The fruit turns from deep green to rich burgundy, at which point it is ready to harvest. Leave it on the plant a bit longer, however, and it will burnish a handsome shade of red, with extra nutrients to reward your patience.
Start the seeds indoors about 7 to 10 weeks before the last scheduled spring frost in your area. Peppers like warm soil and frost-free nights, so wait to transplant the seedlings until they have at least 2 sets of true leaves and spring is well underway. Fertilize when the flowers begin to appear, and keep the moisture level even throughout the growing season if possible.