Days to Maturity: 105
This echalion is the first ever shallot to earn an AAS Winner designation. It is exciting to see such a beautiful and great tasting variety join the ranks. Easy to peel, single-centered bulbs have a bright coppery pink outer skin and a pretty rosy purple interior with thick rings. The sweet tender bulbs are earlier to mature than the comparisons and have a slight citrusy flavor when eaten raw. When caramelized, things get even better as the natural sugars are enhanced and do not leave an overpowering aftertaste.
Growing shallots from seed is fun and unexpectedly easy. This variety is a fantastic choice for the home gardener.
Pkt of 100 seeds
Days to Maturity: 105
This echalion is the first ever shallot to earn an AAS Winner designation. It is exciting to see such a beautiful and great tasting variety join the ranks. Easy to peel, single-centered bulbs have a bright coppery pink outer skin and a pretty rosy purple interior with thick rings. The sweet tender bulbs are earlier to mature than the comparisons and have a slight citrusy flavor when eaten raw. When caramelized, things get even better as the natural sugars are enhanced and do not leave an overpowering aftertaste.
Growing shallots from seed is fun and unexpectedly easy. This variety is a fantastic choice for the home gardener.
Pkt of 100 seeds