Emiko Hybrid Organic Chinese Cabbage Seeds (P) Pkt of 20 seeds

(P) Pkt of 20 seeds
Item #52408-PK-P1


Unbeatable disease resistance plus great flavor

Heat- and bolt-resistant

Days to Maturity: 62

Meet your new favorite organic Napa cabbage. Emiko Hybrid is a very disease resistant, heat tolerant variety just perfect for the home gardener. It stands up to many pests and problems that plague other Chinese cabbages, delivering big yields of large, heavy, flavorful heads.

Emiko reaches about a foot high and can weigh up to 6 pounds. Dense, well-wrapped with dark green outer leaves protecting light green to creamy white inner leaves, this Chinese cabbage is packed with succulent texture and mild, non-peppery flavor. The heads are very uniform, and they take their time maturing. If you are growing Emiko among other Napas such as Kaboko, expect Emiko to mature up to a week later.

The secret to Emiko's productivity and success is its unbeatable disease resistance package. This cabbage stands up to fusarium yellows, bacterial soft rot, pepper spot, club root, and tip burn, among others. It holds well in the field after maturing, and resists bolting in unseasonable heat. You just can't beat it.

Chinese cabbage is a cool-season crop typically grown in fall and early winter, though in warmer climates harvest can continue well into winter. Seeds are best direct sown in rows about 2 feet apart, beginning in late August or early September. As seedlings emerge, thin to 18 inches apart. If the ground freezes before the heads develop, harvest the young heads—they will be tender and delicious.


Skip Product Specs
Genus 2 Brassica
Species rapa var pekinensis
Variety Emiko Hybrid
Item Form (P) Pkt of 20 seeds
Days to Maturity 62
Habit Upright
Seeds Per Pack 20
Plant Height 12 in
Plant Width 16 in

Product Review Summary

Based on 1 review
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0

Customer Reviews

September 06, 2022

great cabbage

This shopper rated the product 5 out of 5 stars

Delicious and tender. Makes great coleslaw or good cooked vegetable. Easy to grow and the heads are BIG.

Diane from OR

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