If you've never grown fennel, now is the time! This unique herb, with its feathery foliage, anise-like flavor, and seemingly endless uses, has become a favorite for herb lovers! Fennel's fresh leaves add an unmistakable bite to salads, eggs, fish, and sauces, while the bulbous stem can be served steamed, grilled, or raw. Even the seeds, which are sweet and aromatic with a flavor similar to licorice, are used in breads, stuffings, Italian sausages, teas, and more! Try easy-to-grow fennel and turn ordinary meals into delightful culinary experiences!
