Garlic Chives Seeds (P) Pkt of 100 seeds

(P) Pkt of 100 seeds
Item #00545-PK-P1


Showy white flowerheads

Days to Maturity: 85

If you like chives, you'll have to try garlic chives. The same great mild onion flavor is imparted with a distinctive garlic scent and taste on these perennial plants. Both the flat, grasslike leaves and the 1-inch white flowerheads can be used in a variety of your favorite dishes, and the plant is an attractive garden presence that brings in bees and other pollinators while discouraging predatory insects from chewing up the vegetable patch.

Garlic chives offer long, slender blue-green leaves topped with wide, flattish white blooms. The leaves are best harvested young, and you can cut just what you need—the plant will regrow, and continual pruning of this kind keeps the flowers from setting too early. Left to its own devices, garlic chives will reach about 18 inches high and 8 to 12 inches wide.

The blooms are edible too on this perennial, and both foliage and flowers release that rich, evocative onion-garlic aroma. Very easy to grow, this plant will self-sow if allowed to go to seed, so remove the flowerheads in late summer or early fall if you don't want any "volunteers" next spring.

Grow garlic chives just as you would regular chives, in full sun and well drained soil. It grows quickly and easily.


Skip Product Specs
Genus 2 Allium
Species tuberosum
Item Form (P) Pkt of 100 seeds
Zone 3 - 9
Bloom Start to End Late Summer
Days to Maturity 85
Habit Upright
Seeds Per Pack 100
Plant Height 18 in
Plant Width 8 in - 12 in

Product Review Summary

Based on 2 reviews
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0

Customer Reviews

March 23, 2019

love garlic chives

This shopper rated the product 5 out of 5 stars

I grow these in pot on front porch. the big white flowers at the end of summer are a pleasant surprise.

pat from ID
February 19, 2013


This shopper rated the product 5 out of 5 stars

This plant just keeps growing and growing. It has lasted me for years, it outlasted the container I had it planted in. It has a slight garlic taste to it. When I want chives in my food I just go out on the patio and clip what I need. Three thumbs up.

RGL from FL

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