Garlic Kettle River Giant
This is an Artichoke variety, spicy and hot.
Bred in the Pacific Northwest, it doesn't mind cold and rain.
- Genus: Allium
- Species: sativum subsp.
- Variety: sativum
- Item Form: Bulbs
- Zone: 3 - 8
- Restrictions:
*Due to state restrictions we cannot ship to the following:
Canada, Guam, Hawaii, Idaho, Oregon, Puerto Rico, Virgin Islands, Washington - show more
Kettle River Giant is an heirloom garlic that originates in the Pacific Northwest, so cold climates are not an issue. In fact, it consistently produces large bulbs in areas that experience harsh winters. Its beige-white wrappers with pink overtones cover 10 to 14 cream-colored cloves.
Kettle River Giant is quite easy to grow, having very few problems with pests, including deer. Plant it in rich, well-drained soil -- garlic doesn't do well in dense soils with few nutrients. You should separate the cloves just prior to planting, placing them 6 to 9 inches apart and covering them with 1 to 2 inches of soil. This garlic has also proven to be quite suitable for growing in containers. 1/2 pound.
Kettle River Giant is an heirloom garlic that originates in the Pacific Northwest, so cold climates are not an issue. In fact, it consistently produces large bulbs in areas that experience harsh winters. Its beige-white wrappers with pink overtones cover 10 to 14 cream-colored cloves.
Kettle River Giant is quite easy to grow, having very few problems with pests, including deer. Plant it in rich, well-drained soil -- garlic doesn't do well in dense soils with few nutrients. You should separate the cloves just prior to planting, placing them 6 to 9 inches apart and covering them with 1 to 2 inches of soil. This garlic has also proven to be quite suitable for growing in containers. 1/2 pound.