Our kohlrabi selections provide the mildest, most delicately sweet flavors available anywhere. These low-calorie, vitamin-rich vegetables are equally delicious both raw and cooked. Kohlrabi's crisp, moist texture, as well as its taste, is similar to that of a broccoli stem, turnip, or cabbage heart, making it useful in many cuisines. The unusual appearance also makes kohlrabi an interesting addition to the garden, and its ability to be stored for up to a month in the refrigerator makes it a valuable one. Even the leafy greens are quite edible and delicious!
