Lemon Sweet Dani Basil Seeds
Fresh, Tangy Citrus Flavor!
Both the foliage and the seeds have a crisp, fresh lemon scent!
- Genus: Ocimum
- Species: basilicum citriodorum
- Variety: 'Lemon Sweet Dani'
- Item Form: (P) Pkt of 100 seeds
- Bloom Start to End: Early Summer - Late Summer
- Habit: Upright
- Seeds Per Pack: 100
- Plant Height: 2 ft 2 in
- Plant Width: 10 in - 14 in
- Additional Characteristics: Edible, Flower, Fragrance, Herbs, Indoor Growing
- Foliage Color: Medium Green
- Light Requirements: Full Sun
- Soil Tolerance: Normal, loamy
- Uses: Baskets, Containers, Cuisine, Ornamental, Outdoor
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- About this Product
- Know Before You Grow
- Reviews
- How To...
- Plants that Repel Pests
- Superior Seed Germination
- FAQ
All-America Selection winner Basil Lemon Sweet Dani offers a different scent from the common Italian (Genovese) basil varieties you may accustomed to. This fragrance is pure, clean, and citrusy in nature, overlaid with the familiar basil spicy tang that is so irresistible. You're going to love this fast-growing, large-leaved, very productive beauty!
Lemon Sweet Dani is a vigorous variety, shooting quickly up to 26 inches high and 10 to 14 inches wide when grown as an ornamental. Its unusual white flowers last fully two weeks longer than others, bringing more butterflies and bees into the garden over a longer season. If you are growing this basil as an ornamental or as a guard plant for the vegetable garden (it is particularly effective at warding off hornworms, aphids, and mites), you will find it robust and ready to go.
And if you want to use Lemon Sweet Dani as a culinary herb, be prepared for heavy yields over a long season! The leaves are large, and the stems packed with rich lemony oil. This is a pucker-worthy lemon basil you will adore!
Lemon Sweet Dani is easy to grow from seed, whether you begin the seeds indoors in late winter or in the warm garden soil in spring. If starting indoors, sow about 6 weeks before last forecasted frost. The seeds should germinate in 5 to 10 days, and the seedlings ready to transplant when they have two sets of true leaves. If starting outdoors, wait until the soil is warm, then cover the seeds with ¼-inch of soil. When the seedlings are a few inches high, thin them to 12 to 15 inches apart.
When Lemon Sweet Dani is about 6 weeks old, pinch off the central growing stem. This will encourage side shoots to develop. Even if you are growing the basil for ornamental effect, you will want it bushier and more full. Then, if you are growing the herb for culinary use, cut back the stems every time they sport more than 8 leaves. Trim back to the first set of leaves, and they will regrow all the faster and bigger! With regular trimmings, you can harvest nearly a cup of basil leaves a week from each plant this way! Or, if you prefer, harvest the whole plant at once, just as the flower buds are set to open.
Basil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. That's all there is to it! Enjoy this exceptional variety. Pkt is 100 seeds.
Basil is a sun-loving annual herb that is among the most popular in the world for flavoring food. Native to Asia, it was carried from India to Egypt to Greece in the ancient world, and remains a mainstay of cuisine in many cultures. In the garden, it is often grown alongside tomatoes, and is considered a guard plant protecting veggies and flowering plants from some predators.
Choosing a Variety
Selecting which basil to grow is the most difficult part of gardening with this scrumptious herb! Most have green leaves and either pink or purple blooms, though some sport purple-toned foliage. We recommend that for growing indoors, you select dwarf varieties. There are many delectable choices:
Sweet Basil - Used in French, Italian, Greek, and other Mediterranean cuisines, these varieties are mildly flavored yet strongly aromatic, an irresistible combination! Nufar Hybrid is a Genovese type that resists fusarium wilt, making it one of the easiest to grow. Large Leaf Italian is among the most popular for fresh or dried use. And Pistou is a very compact French variety with a sweet, mild bite.
Spicy Basil - A mainstay of Oriental cuisine, these varieties pack a stronger, spicier bite than their sweet cousins. AAS winner Thai Siam Queen delivers zingy flavor on extra-large plants that produce very heavily, while unusual Cinnamon uniquely combines the sweet with the spicy!
Citrus Basil - Combining lemon or lime flavors with traditional basil flavor makes a superb addition to drinks and desserts! One of our favorites is Mrs. Burns' Lemon, an heirloom variety from New Mexico with lip-puckering intensity. Lime is indispensable for Thai cuisine, and its dwarf habit makes it a must-have in the indoor kitchen garden.
Can't decide where to begin? We recommend that you save money with our sampler platter -- the Culinary Collection! You'll get a packet each of 4 of our very best: one Genovese, one French, one lemon, and one purple-leaf!
When to Start
To grow basil indoors, sow the seeds at any time of year. To grow in the garden, begin seeds indoors 6 to 8 weeks before anticipated transplant date. Transplant the seedlings or sow seeds directly into the soil only when daytime temperatures are in the 70's and nighttime temps remain above 50°F.
How to Start
Drop one seed into each bio sponge of your Bio Dome, or sow on top of a seed flat and lightly cover with vermiculite. Germination occurs in 5 to 15 days at any temperature between 65 and 85°F. Transplant the seedlings anytime after they have 2 sets of true leaves.
Special Considerations
- Harvest basil as you need it, taking leaves from the top of the plant first. Try not to harvest more often than once a week.
- To dry the leaves for seasoning, cut the entire plant at soil level, turn it upsidedown, and hang it in a warm, dry room for about a week. Then strip the leaves from the stems and store them in an airtight container for up to a year. Do not crumble them until ready to use.
- When adding basil to cooked dishes, wait until just before serving for the strongest flavor and best texture.
Growing Tips
- Basil loves hot weather and needs consistently moist, rich soil for best growth. Give it 6 to 8 hours of sunlight a day outdoors, and a good dose of fluorescents or plant lights every day indoors.
- As flower buds arise, pinch them off. Flowering will stop the foliage growth and dilute the flavor of the leaves.
Pests and Problems to Watch For
Outdoors, slugs and beetles can nibble the leaves. Using a sharp mulch will discourage their approach.
Indoors, aphids can become a problem. Check the undersides of new leaves very carefully for signs of these tiny white creatures, and spray leaves on both sides to keep them clean.
Basil Germination Information
How to Sow Basil: - Best sown indoors, 6-8 weeks before last frost, at a temperature of 68-70°
- Sow at a depth of 4 times the size of the seeds and expect germination in 7-10 days
- Seeds can also be sown outdoors after all danger of frost is past and when the ground is warm
- When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed
How to Grow Basil:
Transplanting: If sown indoors, transplant outdoors when there are at least two sets of true leaves
Spacing: Plant seedlings 10-12 inches apart
Lighting: Site in full sun
Soil: Site in a dry, light, medium to rich, well-drained soil
Additional Care: Pinch out the growing tips to promote compactness and to delay flowering; pinch off the flower spikes when they appear. Basil can also be grown indoors on a sunny windowsill, however, do not let the soil temperature fall below 50°
Appearance and Use:
This culinary herb is grown in ground in the garden, but also transitions well to container culture. The purple-leaved types are highly ornamental. Plants grow 15-24 inches tall and wide and produce ornamentally unimportant, white or purplish flowers in the summer. It is grown for the broad, dark green or dark purple, aromatic foliage. Depending on the variety, the foliage will be redolent of clove, anise, cinnamon, lemon, rose, or orange. Harvest the leaves at any time for fresh use. To dry them for storage, harvest the leaves as the flowers begin to open
About Basil:
Botanical name: Ocimum basilicum
Pronunciation: os-i’mum ba-sil-i’cum
Lifecycle: Annual
Origination: Lamiaceae; native to Africa, southeast Asia, and the Mediterranean
Planting garlic, onions, chives, lavender, rosemary, and sage around rabbit-susceptible plants will repel rabbits. Deer repellent plants include: lavender, onion, catnip, sage, chives, garlic, spearmint, and thyme. Be sure to strategically place these repellent plants around and in between rabbit and deer-susceptible plants. Also, place some along the property line and especially at key points the rabbits and deer are using as entryways, which can even deter them from coming onto your property.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
All-America Selection winner Basil Lemon Sweet Dani offers a different scent from the common Italian (Genovese) basil varieties you may accustomed to. This fragrance is pure, clean, and citrusy in nature, overlaid with the familiar basil spicy tang that is so irresistible. You're going to love this fast-growing, large-leaved, very productive beauty!
Lemon Sweet Dani is a vigorous variety, shooting quickly up to 26 inches high and 10 to 14 inches wide when grown as an ornamental. Its unusual white flowers last fully two weeks longer than others, bringing more butterflies and bees into the garden over a longer season. If you are growing this basil as an ornamental or as a guard plant for the vegetable garden (it is particularly effective at warding off hornworms, aphids, and mites), you will find it robust and ready to go.
And if you want to use Lemon Sweet Dani as a culinary herb, be prepared for heavy yields over a long season! The leaves are large, and the stems packed with rich lemony oil. This is a pucker-worthy lemon basil you will adore!
Lemon Sweet Dani is easy to grow from seed, whether you begin the seeds indoors in late winter or in the warm garden soil in spring. If starting indoors, sow about 6 weeks before last forecasted frost. The seeds should germinate in 5 to 10 days, and the seedlings ready to transplant when they have two sets of true leaves. If starting outdoors, wait until the soil is warm, then cover the seeds with ¼-inch of soil. When the seedlings are a few inches high, thin them to 12 to 15 inches apart.
When Lemon Sweet Dani is about 6 weeks old, pinch off the central growing stem. This will encourage side shoots to develop. Even if you are growing the basil for ornamental effect, you will want it bushier and more full. Then, if you are growing the herb for culinary use, cut back the stems every time they sport more than 8 leaves. Trim back to the first set of leaves, and they will regrow all the faster and bigger! With regular trimmings, you can harvest nearly a cup of basil leaves a week from each plant this way! Or, if you prefer, harvest the whole plant at once, just as the flower buds are set to open.
Basil loves hot weather and plenty of sunshine, but it needs consistently moist, rich soil. Mulch the plants to retain moisture, and water heavily during dry spells. That's all there is to it! Enjoy this exceptional variety. Pkt is 100 seeds.
Basil is a sun-loving annual herb that is among the most popular in the world for flavoring food. Native to Asia, it was carried from India to Egypt to Greece in the ancient world, and remains a mainstay of cuisine in many cultures. In the garden, it is often grown alongside tomatoes, and is considered a guard plant protecting veggies and flowering plants from some predators.
Choosing a Variety
Selecting which basil to grow is the most difficult part of gardening with this scrumptious herb! Most have green leaves and either pink or purple blooms, though some sport purple-toned foliage. We recommend that for growing indoors, you select dwarf varieties. There are many delectable choices:
Sweet Basil - Used in French, Italian, Greek, and other Mediterranean cuisines, these varieties are mildly flavored yet strongly aromatic, an irresistible combination! Nufar Hybrid is a Genovese type that resists fusarium wilt, making it one of the easiest to grow. Large Leaf Italian is among the most popular for fresh or dried use. And Pistou is a very compact French variety with a sweet, mild bite.
Spicy Basil - A mainstay of Oriental cuisine, these varieties pack a stronger, spicier bite than their sweet cousins. AAS winner Thai Siam Queen delivers zingy flavor on extra-large plants that produce very heavily, while unusual Cinnamon uniquely combines the sweet with the spicy!
Citrus Basil - Combining lemon or lime flavors with traditional basil flavor makes a superb addition to drinks and desserts! One of our favorites is Mrs. Burns' Lemon, an heirloom variety from New Mexico with lip-puckering intensity. Lime is indispensable for Thai cuisine, and its dwarf habit makes it a must-have in the indoor kitchen garden.
Can't decide where to begin? We recommend that you save money with our sampler platter -- the Culinary Collection! You'll get a packet each of 4 of our very best: one Genovese, one French, one lemon, and one purple-leaf!
When to Start
To grow basil indoors, sow the seeds at any time of year. To grow in the garden, begin seeds indoors 6 to 8 weeks before anticipated transplant date. Transplant the seedlings or sow seeds directly into the soil only when daytime temperatures are in the 70's and nighttime temps remain above 50°F.
How to Start
Drop one seed into each bio sponge of your Bio Dome, or sow on top of a seed flat and lightly cover with vermiculite. Germination occurs in 5 to 15 days at any temperature between 65 and 85°F. Transplant the seedlings anytime after they have 2 sets of true leaves.
Special Considerations
- Harvest basil as you need it, taking leaves from the top of the plant first. Try not to harvest more often than once a week.
- To dry the leaves for seasoning, cut the entire plant at soil level, turn it upsidedown, and hang it in a warm, dry room for about a week. Then strip the leaves from the stems and store them in an airtight container for up to a year. Do not crumble them until ready to use.
- When adding basil to cooked dishes, wait until just before serving for the strongest flavor and best texture.
Growing Tips
- Basil loves hot weather and needs consistently moist, rich soil for best growth. Give it 6 to 8 hours of sunlight a day outdoors, and a good dose of fluorescents or plant lights every day indoors.
- As flower buds arise, pinch them off. Flowering will stop the foliage growth and dilute the flavor of the leaves.
Pests and Problems to Watch For
Outdoors, slugs and beetles can nibble the leaves. Using a sharp mulch will discourage their approach.
Indoors, aphids can become a problem. Check the undersides of new leaves very carefully for signs of these tiny white creatures, and spray leaves on both sides to keep them clean.
Basil Germination Information
How to Sow Basil: - Best sown indoors, 6-8 weeks before last frost, at a temperature of 68-70°
- Sow at a depth of 4 times the size of the seeds and expect germination in 7-10 days
- Seeds can also be sown outdoors after all danger of frost is past and when the ground is warm
- When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed
How to Grow Basil:
Transplanting: If sown indoors, transplant outdoors when there are at least two sets of true leaves
Spacing: Plant seedlings 10-12 inches apart
Lighting: Site in full sun
Soil: Site in a dry, light, medium to rich, well-drained soil
Additional Care: Pinch out the growing tips to promote compactness and to delay flowering; pinch off the flower spikes when they appear. Basil can also be grown indoors on a sunny windowsill, however, do not let the soil temperature fall below 50°
Appearance and Use:
This culinary herb is grown in ground in the garden, but also transitions well to container culture. The purple-leaved types are highly ornamental. Plants grow 15-24 inches tall and wide and produce ornamentally unimportant, white or purplish flowers in the summer. It is grown for the broad, dark green or dark purple, aromatic foliage. Depending on the variety, the foliage will be redolent of clove, anise, cinnamon, lemon, rose, or orange. Harvest the leaves at any time for fresh use. To dry them for storage, harvest the leaves as the flowers begin to open
About Basil:
Botanical name: Ocimum basilicum
Pronunciation: os-i’mum ba-sil-i’cum
Lifecycle: Annual
Origination: Lamiaceae; native to Africa, southeast Asia, and the Mediterranean
Planting garlic, onions, chives, lavender, rosemary, and sage around rabbit-susceptible plants will repel rabbits. Deer repellent plants include: lavender, onion, catnip, sage, chives, garlic, spearmint, and thyme. Be sure to strategically place these repellent plants around and in between rabbit and deer-susceptible plants. Also, place some along the property line and especially at key points the rabbits and deer are using as entryways, which can even deter them from coming onto your property.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
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