A favorite in the South, but easy in the North too
Quick to mature and easy to grow, with a sharp, peppery flavor—that's a mustard green. These cool-season vegetables are high in vitamins A and C and come in a host of distinct varieties. Boasting leaves that are crumpled or flat, with either toothed, scalloped, frilled, or lacy edges, in shades of dark green, red, or purple, mustard grows rapidly and without stopping. Harvest your mustard when its young and tender by cutting the entire plant or picking individual leaves as they grow.
