Organic Sage Seeds
An Evergreen Perennial with Delicious Flavor!
Sage is terrific in stuffing, cheese, and meat dishes, and is a main source of flavor in sausages.
- Genus: Salvia
- Species: officinalis
- Variety: Organic Sage
- Item Form: (P) Pkt of 100 seeds
- Zone: 5 - 8
- Fruit Color: Green
- Habit: Upright
- Seeds Per Pack: 100
- Plant Height: 24 in - 2 ft 8 in
- Plant Width: 3 ft
- Bloom Size: .5 in
- Additional Characteristics: Direct Sow, Edible, Flower, Fragrance, Herbs, Certified Organic, Cut-and-Come-Again, Easy Care Plants
- Bloom Color: Blue, Lavender
- Foliage Color: Gray, Medium Green
- Light Requirements: Full Sun
- Moisture Requirements: Dry, Moist, well-drained
- Resistance: Cold Hardy, Pest Resistant
- Soil Tolerance: Normal, loamy
- Uses: Ornamental, Outdoor, Border, Containers, Cuisine, Winter Interest
- show more
- About this Product
- Know Before You Grow
- Reviews
- How To...
- Plants that Repel Pests
- Superior Seed Germination
- FAQ
Introduced to North America in the 17th century, Sage has been used over the centuries for a wide variety of culinary and medicinal purposes. This hardy evergreen shrub is easy to grow and long-lived, a mainstay of the perennial border, herb garden, and conainers for the patio and even the home. The aroma is enticing and the flavor fabulous. Be sure to grow plenty in your garden!
Many Americans associate sage with Thanksgiving, but this seasoning is useful in a wide range of dishes, from dressings and sausages to cheeses and meats. Try growing your own with our Certified Organic seed, and enjoy its superb flavor and aroma -- to to mention its attractive appearance -- for many seasons in the garden.
Sage is a shrubby plant, forming many side brances of velvety-textured, wrinkled, gray-green leaves about 2 inches long. Spikes of 1/2-inch violet, pink to white flowers appear in summer. The plant matures to 24 to 32 inches high and 36 inches wide.
Sow seeds at 60 to 70 degrees F. They take about 3 weeks to germinate, but then grow readily and can be transplanted when they have at least 2 sets of true leaves. Grow in well-drained to dry, neutral to alkaline soil in full sun.
Pick sage leaves as needed once the plant is growing well and has branched out nicely -- 75 days is a benchmark, but individual plants will vary depending upon conditions. Stop harvesting in fall, so that the plant can harden off for winter outdoors in the garden or containers.
Sage will become woody and leaf out sparsely after about 4 years; at that time, if you are growing it for culinary purposes, it is best to remove the entire plant and begin a new one. Zones 5-8. Pkt is 100 seeds.
Culinary sage (Salvia officinalis) is a perennial evergreen shrub native to the Mediterranean region. Its smallish gray-green leaves have a pebbled or bumpy texture, and release a pungent but not unpleasant aroma. Although Sage flowers, it is primarily grown for its foliage, which should be harvested before the flower buds open.
Sage is used to flavor meat and fish, sausages and stuffing, salad, and a wide range of Mediterranean dishes. It is also a common ingredient in vinegars, soils, and sauces.
Choosing a Variety
With more than 750 varieties of Sage available today, you might think that selecting one for the herb garden would be a daunting task. Most of these varieties are ornamental, however, and you can't go wrong with the classic Salvia officinalis, plain garden sage! There are also lovely golden- and purple-leaved variants on garden sage, which add plate appeal and garden beauty.
When to Start
Sage seeds can be direct-sown into the warm spring soil after all danger of frost, but most gardeners find it easier to begin the seeds indoors 6 to 8 weeks before the last anticipated frost.
How to Start
Sow the seeds in your Bio Dome or in seed flats. If using the Bio Dome, drop one seed into each Bio Sponge. If using seed flats, cover the seeds lightly with a thin layer of vermiculite.
Seeds should germinate anywhere from 10 to 21 days after sowing. They are ready to transplant when they have 2 sets of true leaves and stand about 4 inches high. Space them about 18 inches apart in the garden, or set them into containers.
Special Considerations
- Sage is delicious fresh, frozen, or dried. If you want to dry large quantities of Sage, you can cut the entire plant at the base, hang it upside-down in a warm, dry area for about a week, and then strip the leaves off, discarding the remainder of the plant. Store the leaves in an airtight container.
- To freeze Sage, place individual leaves on a cookie sheet and flash-freeze them for about half an hour, then carefully stack them in a plastic bag and refreeze.
- Sage is the traditional companion to Rosemary in the herb garden, and is a natural pest fighter for plants in the Cabbage family. Its strong aroma may discourage some nibbling pests, so it is a good choice around the edges of the vegetable patch and annual bed.
- Bees, butterflies, and birds adore Sage. If you want to attract these creatures to your garden, create an area where your Sage plants can go to flower (rather than be harvested before blooming). Most winged visitors appear after the blooms are open!
Growing Tips
- Sage loves blazing sun, hot weather, and dry soil. Let it dry out a bit between waterings, and if you are growing it in a container, make sure the drainage is excellent. (Add a layer of pebbles at the base of the container to improve the drainage if it is in question.)
- Pinch the growing tips of your Sage plant several times during spring and early summer. This will produce a bushier plant and slow the formation of flower buds.
- Harvest the leaves when they are young, either by pinching them off individually or snipping an entire stem at the base.
Pests and Problems to Watch For
-
Seedlings can occasionally fall victim to damping off, a fungal condition. To prevent this, make sure your potting mix or medium is sterile, bottom-water the seedlings, and avoid crowding.
-
Whitefly and mealybugs are sap-sucking pests that can harm your Sage. Whitefly is usually found on houseplants and in greenhouses, and is easily controlled by hanging a yellow sticky trap near the plants. Mealybugs can strike indoors or out, and are best dealt with by pruning off the affected branches or, if there are only a few bugs, using a Q-tip to coat them in rubbing alcohol or cooking oil.
-
Mildew can be a problem in humid or rainy climates, or with overhead watering. In the garden, site your Sage in an uncrowded area where air circulates freely, and use a soaker hose to bottom-water if possible.
Sage Germination Information
How to Sow Sage: - Best sown indoors at a temperature of 68-72°
- Seeds can also be sown outdoors after all danger of frost is past in the spring and in a warm soil
- Indoors and out, sow at a depth of 4 times the size of the seeds and expect germination in 10-15 days
How to Grow Sage:
Transplanting: Space 12-18 inches apart
Spacing: Plant seedlings 10-12 inches apart
Lighting: Site in full sun
Soil: Site in an alkaline (pH 6.5-7), light, sandy, dry, well-drained soil
Additional Care: Pinch to promote compact plants and prune to remove scraggly growth
Appearance and Use:
This semi-shrubby, 2- 21/2 foot tall herb bears spikes of violet-blue, purple, white, or pink flowers in early summer. The velvety, gray-green leaves are used in sausage stuffing, meat dishes, egg and cheese dishes, and to make an herbal tea. An essence is extracted to use in soaps, perfumes, and to make yellow, cream, or gray-green dyes. Harvest them at any time for fresh use or for drying and storing. There are varieties with leaves that are purple or are tricolored green, white, and pink
About Sage:
Botanical name: Salvia officinalis
Pronunciation: sal’ve-å o-fis-i-nal’is
Lifecycle: Perennial
Origination: Lamiaceae; native to the Mediterranean
Planting garlic, onions, chives, lavender, rosemary, and sage around rabbit-susceptible plants will repel rabbits. Deer repellent plants include: lavender, onion, catnip, sage, chives, garlic, spearmint, and thyme. Be sure to strategically place these repellent plants around and in between rabbit and deer-susceptible plants. Also, place some along the property line and especially at key points the rabbits and deer are using as entryways, which can even deter them from coming onto your property.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
Introduced to North America in the 17th century, Sage has been used over the centuries for a wide variety of culinary and medicinal purposes. This hardy evergreen shrub is easy to grow and long-lived, a mainstay of the perennial border, herb garden, and conainers for the patio and even the home. The aroma is enticing and the flavor fabulous. Be sure to grow plenty in your garden!
Many Americans associate sage with Thanksgiving, but this seasoning is useful in a wide range of dishes, from dressings and sausages to cheeses and meats. Try growing your own with our Certified Organic seed, and enjoy its superb flavor and aroma -- to to mention its attractive appearance -- for many seasons in the garden.
Sage is a shrubby plant, forming many side brances of velvety-textured, wrinkled, gray-green leaves about 2 inches long. Spikes of 1/2-inch violet, pink to white flowers appear in summer. The plant matures to 24 to 32 inches high and 36 inches wide.
Sow seeds at 60 to 70 degrees F. They take about 3 weeks to germinate, but then grow readily and can be transplanted when they have at least 2 sets of true leaves. Grow in well-drained to dry, neutral to alkaline soil in full sun.
Pick sage leaves as needed once the plant is growing well and has branched out nicely -- 75 days is a benchmark, but individual plants will vary depending upon conditions. Stop harvesting in fall, so that the plant can harden off for winter outdoors in the garden or containers.
Sage will become woody and leaf out sparsely after about 4 years; at that time, if you are growing it for culinary purposes, it is best to remove the entire plant and begin a new one. Zones 5-8. Pkt is 100 seeds.
Culinary sage (Salvia officinalis) is a perennial evergreen shrub native to the Mediterranean region. Its smallish gray-green leaves have a pebbled or bumpy texture, and release a pungent but not unpleasant aroma. Although Sage flowers, it is primarily grown for its foliage, which should be harvested before the flower buds open.
Sage is used to flavor meat and fish, sausages and stuffing, salad, and a wide range of Mediterranean dishes. It is also a common ingredient in vinegars, soils, and sauces.
Choosing a Variety
With more than 750 varieties of Sage available today, you might think that selecting one for the herb garden would be a daunting task. Most of these varieties are ornamental, however, and you can't go wrong with the classic Salvia officinalis, plain garden sage! There are also lovely golden- and purple-leaved variants on garden sage, which add plate appeal and garden beauty.
When to Start
Sage seeds can be direct-sown into the warm spring soil after all danger of frost, but most gardeners find it easier to begin the seeds indoors 6 to 8 weeks before the last anticipated frost.
How to Start
Sow the seeds in your Bio Dome or in seed flats. If using the Bio Dome, drop one seed into each Bio Sponge. If using seed flats, cover the seeds lightly with a thin layer of vermiculite.
Seeds should germinate anywhere from 10 to 21 days after sowing. They are ready to transplant when they have 2 sets of true leaves and stand about 4 inches high. Space them about 18 inches apart in the garden, or set them into containers.
Special Considerations
- Sage is delicious fresh, frozen, or dried. If you want to dry large quantities of Sage, you can cut the entire plant at the base, hang it upside-down in a warm, dry area for about a week, and then strip the leaves off, discarding the remainder of the plant. Store the leaves in an airtight container.
- To freeze Sage, place individual leaves on a cookie sheet and flash-freeze them for about half an hour, then carefully stack them in a plastic bag and refreeze.
- Sage is the traditional companion to Rosemary in the herb garden, and is a natural pest fighter for plants in the Cabbage family. Its strong aroma may discourage some nibbling pests, so it is a good choice around the edges of the vegetable patch and annual bed.
- Bees, butterflies, and birds adore Sage. If you want to attract these creatures to your garden, create an area where your Sage plants can go to flower (rather than be harvested before blooming). Most winged visitors appear after the blooms are open!
Growing Tips
- Sage loves blazing sun, hot weather, and dry soil. Let it dry out a bit between waterings, and if you are growing it in a container, make sure the drainage is excellent. (Add a layer of pebbles at the base of the container to improve the drainage if it is in question.)
- Pinch the growing tips of your Sage plant several times during spring and early summer. This will produce a bushier plant and slow the formation of flower buds.
- Harvest the leaves when they are young, either by pinching them off individually or snipping an entire stem at the base.
Pests and Problems to Watch For
-
Seedlings can occasionally fall victim to damping off, a fungal condition. To prevent this, make sure your potting mix or medium is sterile, bottom-water the seedlings, and avoid crowding.
-
Whitefly and mealybugs are sap-sucking pests that can harm your Sage. Whitefly is usually found on houseplants and in greenhouses, and is easily controlled by hanging a yellow sticky trap near the plants. Mealybugs can strike indoors or out, and are best dealt with by pruning off the affected branches or, if there are only a few bugs, using a Q-tip to coat them in rubbing alcohol or cooking oil.
-
Mildew can be a problem in humid or rainy climates, or with overhead watering. In the garden, site your Sage in an uncrowded area where air circulates freely, and use a soaker hose to bottom-water if possible.
Sage Germination Information
How to Sow Sage: - Best sown indoors at a temperature of 68-72°
- Seeds can also be sown outdoors after all danger of frost is past in the spring and in a warm soil
- Indoors and out, sow at a depth of 4 times the size of the seeds and expect germination in 10-15 days
How to Grow Sage:
Transplanting: Space 12-18 inches apart
Spacing: Plant seedlings 10-12 inches apart
Lighting: Site in full sun
Soil: Site in an alkaline (pH 6.5-7), light, sandy, dry, well-drained soil
Additional Care: Pinch to promote compact plants and prune to remove scraggly growth
Appearance and Use:
This semi-shrubby, 2- 21/2 foot tall herb bears spikes of violet-blue, purple, white, or pink flowers in early summer. The velvety, gray-green leaves are used in sausage stuffing, meat dishes, egg and cheese dishes, and to make an herbal tea. An essence is extracted to use in soaps, perfumes, and to make yellow, cream, or gray-green dyes. Harvest them at any time for fresh use or for drying and storing. There are varieties with leaves that are purple or are tricolored green, white, and pink
About Sage:
Botanical name: Salvia officinalis
Pronunciation: sal’ve-å o-fis-i-nal’is
Lifecycle: Perennial
Origination: Lamiaceae; native to the Mediterranean
Planting garlic, onions, chives, lavender, rosemary, and sage around rabbit-susceptible plants will repel rabbits. Deer repellent plants include: lavender, onion, catnip, sage, chives, garlic, spearmint, and thyme. Be sure to strategically place these repellent plants around and in between rabbit and deer-susceptible plants. Also, place some along the property line and especially at key points the rabbits and deer are using as entryways, which can even deter them from coming onto your property.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.