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An old Japanese variety with beautiful wrinkled texture that makes it look even more spicy! These crinkled peppers are great for recipes like stir fries, tempuras, yakitori, and sauteed! They will begin to blister which makes them even better!
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to turn red on the plant, but it will have its full complement of flavor even when green.60 days.
An old Japanese variety with beautiful wrinkled texture that makes it look even more spicy! These crinkled peppers are great for recipes like stir fries, tempuras, yakitori, and sauteed! They will begin to blister which makes them even better!
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to turn red on the plant, but it will have its full complement of flavor even when green.60 days.