Days to Maturity: 85 to 95
Indeterminate
This is the best-tasting heirloom tomato our Director of Seeds has ever eaten. Pineapple is a beefsteak type with huge yellow-gold fruit often striped in red and boasting fewer seeds and more solids, for an extra bite or two in every tomato.
Very high yielding, this colossal tomato is as fascinating to look at as it is delicious to eat. It has a strong tomato aroma and fruity aftertaste, for a 'real tomato' experience you just can't find with today's less robust, milder-tasting hybrids. Enjoy this memento of the past, recreated in your own garden.
Start seeds indoors 5 to 6 weeks before the last frost date. Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees Fahrenheit. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Set plants 2 to 2½ feet apart.
| Genus | Lycopersicon |
| Species | esculentum |
| Variety | Pineapple |
| Item Form | (P) Pkt of 30 seeds |
| Tomato Fruit Set | Indeterminate |
| Days to Maturity | 95 |
| Fruit Color | Gold |
| Habit | Vining |
| Seeds Per Pack | 30 |
| Additional Characteristics | Edible, Heirloom |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Soil Tolerance | Normal, loamy |
| Uses | Beds, Cuisine, Ornamental, Outdoor |
$@Recommendation.Price
