Radishes are edible root vegetables that come in a variety of colors and sizes. They are crisp and have anywhere from slightly spicy to fiery hot flavor. Radishes are most commonly eaten raw in North America, but in some regions like South Korea, you will find different varieties being cooked and served in dishes like soups.
Their shapes can vary. From the small, round Rudolf to the long, slender Patricia, you'll find the right radish for your garden. And while red is the color most often associated with radishes, you'll also find them in shades of white, yellow, purple and even black.
Radishes are a great source of vitamins A, C and E, and they also contain potassium and magnesium. And did you know the radish leaves are also edible and can be used in sauces, to make pesto or even as a garnish? It's true!
Park Seed's radish options are ideal for all aspiring vegetable gardeners. Since they're a fast-growing crop, you can start harvesting your own radishes in just four to six weeks! With radish seeds to meet every taste, from classic bulbous reds to pickling favorites like the beautiful starburst hybrids, Park Seed has the radish for you.
