Sahuaro Hybrid Pepper Seeds

I have been on the hunt for years for the perfect frying pepper, just like the kind my grandmother would get to fry up on sandwiches and in her breakfast potatoes. Just the right balance or heat and taste. When I found this pepper I knew I couldn't be without it! It was easy to grow and had a huge yield. Plenty to eat, share, and store in my freezer. I have given them out to everyone, and now they are all hooked!

Planted seeds 10 days ago and have a very high percentage of germination. Waiting for good production.

We've grown many varieties of Anaheim and New Mexico peppers, and none is as heavy bearing of large green chiles as Sahuaro. We get three heavy harvests each summer, each harvest about 2 weeks apart. The peppers for the first two harvests have mild with perfect green chile flavor when roasted, while the third harvest has medium-hot heat. The plants will continue to bear peppers prolifically thoughout the remainder of summer and fall, but are too hot for us to eat then, so we pull the plants after the third harvest.

My best pepper last year by far, Big healthy plants, lots of early big peppers. No heat early on and a little more towards the fall harvest.