Sahuaro Hybrid Pepper Seeds
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Sahuaro Hybrid Pepper Seeds

Enormous yields

Item # 05241-PK-P1
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Genus Capsicum
Species annuum
Variety Sahuaro Hybrid
Item Form (P) Pkt of 15 seeds
Days to Maturity 68
Fruit Color Green
Habit Vining
Seeds Per Pack 15
Additional Characteristics Edible, Pest Fighter
Harvest Season Early Fall, Early Summer, Late Summer, Mid Summer
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Resistance Disease Resistant, Scorching
Soil Tolerance Normal,  loamy
Uses Beds, Cuisine, Outdoor

Review Summary
(Based on 4 Reviews)

5 star rating
Overall Rating: 5.0 / 5.0


5 star rating
Everyone's Favorite!
T. Rambo from PA wrote on January 20, 2020

I have been on the hunt for years for the perfect frying pepper, just like the kind my grandmother would get to fry up on sandwiches and in her breakfast potatoes. Just the right balance or heat and taste. When I found this pepper I knew I couldn't be without it! It was easy to grow and had a huge yield. Plenty to eat, share, and store in my freezer. I have given them out to everyone, and now they are all hooked!

5 star rating
Good germination
Ralph P from LA wrote on May 09, 2019

Planted seeds 10 days ago and have a very high percentage of germination. Waiting for good production.

5 star rating
Best Anaheim we've found
La Grange from TX wrote on December 28, 2018

We've grown many varieties of Anaheim and New Mexico peppers, and none is as heavy bearing of large green chiles as Sahuaro. We get three heavy harvests each summer, each harvest about 2 weeks apart. The peppers for the first two harvests have mild with perfect green chile flavor when roasted, while the third harvest has medium-hot heat. The plants will continue to bear peppers prolifically thoughout the remainder of summer and fall, but are too hot for us to eat then, so we pull the plants after the third harvest.

5 star rating
Best pepper out of 10
Dr.Toast from MA wrote on April 02, 2015

My best pepper last year by far, Big healthy plants, lots of early big peppers. No heat early on and a little more towards the fall harvest.

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