Sahuaro Hybrid Pepper Seeds Image

Sahuaro Hybrid Pepper Seeds

(P) Pkt of 15 seeds
Item #05241-PK-P1
You will be notified when this item is back in stock.
Sold Out


Enormous yields

(Synonym: Biggie Chile™)

Days to Maturity: 68 from transplant

Here's a workhorse of a pepper you'll wonder how you ever got along without. Giant 9-inch fruits mature from bold green to deep red, packing nutrition into every bite. And although it's classified as a hot pepper, Sahuaro has such a mild bite that you can eat it raw as well as use it for stuffing, grilling, and baking.

Scoring just 500 on the Scoville Heat Index, this improved Anaheim type is crunchy-peppery-sweet straight from the plant, softening as it turns red. The peppers taper nicely to a point, adding plate appeal to their many merits. Most of all, though, they're adaptable. Chop them up for salsa, toss a handful into your spaghetti sauce, make them the foundation of Mexican meals, and keep a few on hand for garnish. You'll get absolutely enormous yields from this vigorous plant, so there will be plenty of Sahuaros to go around.

Sahuaro is a sport of the famous Big Chili II, and its good breeding shows. It's very resistant to sunburn, and demonstrates a great disease resistance package (much improved over the original Big Chili). You'll find it just a terrific all-around pepper for fresh, pickled, or dried eating. It can even be ground into a spice.

Sahuaro seeds are best sown indoors about 6 to 8 weeks before last anticipated spring frost. If you're growing them alongside tomatoes, as so many of us do, start the pepper seeds a week or two before the tomatoes. They will sprout in about 10 to 15 days at temperatures between 75 and 80 degrees Fahrenheit. Transplant them into the garden when they have at least two sets of true leaves and the last frost is 2 to 3 weeks past. Space the seedlings 18 to 24 inches apart in full sun and enriched, moist, well-drained soil (as you would use for tomatoes). Water the plants well all season, keep them mulched to preserve soil moisture, and feed them before planting and again after 6 weeks. Stake them if needed to hold up their heavy fruit.


Skip Product Specs
Genus Capsicum
Species annuum
Variety Sahuaro Hybrid
Item Form (P) Pkt of 15 seeds
Days to Maturity 68
Fruit Color Green
Habit Vining
Seeds Per Pack 15
Additional Characteristics Edible, Pest Fighter
Harvest Season Early Fall, Early Summer, Late Summer, Mid Summer
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Resistance Disease Resistant, Scorching
Soil Tolerance Normal,  loamy
Uses Beds, Cuisine, Outdoor

Product Review Summary

Based on 4 reviews
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0

Customer Reviews

January 20, 2020

Everyone's Favorite!

This shopper rated the product 5 out of 5 stars

I have been on the hunt for years for the perfect frying pepper, just like the kind my grandmother would get to fry up on sandwiches and in her breakfast potatoes. Just the right balance or heat and taste. When I found this pepper I knew I couldn't be without it! It was easy to grow and had a huge yield. Plenty to eat, share, and store in my freezer. I have given them out to everyone, and now they are all hooked!

T. Rambo from PA
May 09, 2019

Good germination

This shopper rated the product 5 out of 5 stars

Planted seeds 10 days ago and have a very high percentage of germination. Waiting for good production.

Ralph P from LA
December 28, 2018

Best Anaheim we've found

This shopper rated the product 5 out of 5 stars

We've grown many varieties of Anaheim and New Mexico peppers, and none is as heavy bearing of large green chiles as Sahuaro. We get three heavy harvests each summer, each harvest about 2 weeks apart. The peppers for the first two harvests have mild with perfect green chile flavor when roasted, while the third harvest has medium-hot heat. The plants will continue to bear peppers prolifically thoughout the remainder of summer and fall, but are too hot for us to eat then, so we pull the plants after the third harvest.

La Grange from TX
April 02, 2015

Best pepper out of 10

This shopper rated the product 5 out of 5 stars

My best pepper last year by far, Big healthy plants, lots of early big peppers. No heat early on and a little more towards the fall harvest.

Dr.Toast from MA

You May Also Like