Sir Crunch a Lot Hybrid Cucumber Seeds
Extends Your Cuke Season!
A Park Exclusive!
- Genus: Cucumis
- Species: sativus
- Variety: Sir Crunch a Lot Hybrid
- Item Form: (P) Pkt of 15 seeds
- Days to Maturity: 60
- Fruit Color: Green
- Habit: Vining
- Seeds Per Pack: 15
- Plant Width: 3 ft
- Fruit Length: 8 in - 10 in
- Additional Characteristics: Direct Sow, Edible, Season Extenders
- Foliage Color: Dark Green
- Harvest Season: Early Summer, Late Spring, Late Summer, Mid Summer
- Light Requirements: Full Sun
- Moisture Requirements: Moist, well-drained
- Resistance: Blight, Disease Resistant, Mosaic Virus, Septoria (Leafspot), Target Leaf Spot
- Soil Tolerance: Normal, loamy
- Uses: Beds, Cuisine, Outdoor
- show more
A Park Exclusive! Sir Crunch a Lot is more than just a fabulous name -- it's a season-extender that you'll treasure in those dog days of late summer, when all the other varieties have stopped bearing. And while it's the ultimate in crunch (as you'd expect from its name), Sir Crunch a Lot is also rich and free of bitter taste, with a small seed cavity and extra-long fruit size. Can't beat it with a stick!
These glossy dark green cukes reach 8 to 10 inches long, borne on compact and open-habit plants that make harvesting easy and spine-free. They look as good as they taste, and you'll always get big yields on these plants, thanks to their resistance to cucumber mosaic virus, leaf spot, and blight/target spot. If you've ever had trouble growing cucumber plants before, Sir Crunch a Lot is the one to try for surefire success.
Direct-sow seeds in a sunny spot after all danger of frost is past, or start indoors and transplant when the first true leaf appears. Cucumbers can be allowed to grow on the ground, but for longer, straighter fruit and to save garden space, grow them in a cage or on a trellis, allowing 1 foot between plants. Keep them well-watered, and keep the fruits picked promptly. Pkt is 15 seeds.
You'll find new meaning in the term "cool as a Cucumber" when you discover the delights of this delicious, easy-to-grow vegetable! Slice 'em, dice 'em, pickle 'em, or pull 'em straight off the vine and enjoy their unmistakable and delicious flavor right there. They can be grown on hills, in rows, on trellises, or in containers, so there's a variety just perfect for you, no matter where you live or how large or small your gardening space.
Choosing a Variety
When you choose which Cucumbers to grow, you'll want to consider length, thickness, use, and the amount of space required for the plant. They come in a wide variety of sizes, from tiny Gherkin-appropriate ones to long, delicious slicers. The pickling types are usually smaller, and some of the slicers are burpless (less bitter and contain less burp-causing compounds).
There are several compact varieties just right for those with limited gardening space, and of course, you'll also be able to pick from various shades of green cukes, with some white and yellow types thrown in the mix!
When to Start
Cucumbers are best direct sown outdoors 1 to 2 weeks after all danger of frost has passed in the spring and once the soil has warmed -- it needs to be at least 60 degrees F. They can be sown indoors (at a temperature of 70 degrees F) 4 to 6 weeks before planting out, but direct sowing is recommended.
How to Start
Sow the seeds at a depth of 4 times the size of the seed, siting them in full sun in light, rich, well-drained soil. Fertilize before planting and then again every 3 weeks until you harvest. It's very important to keep the plants weeded and well watered. Be sure to disturb the roots as little as possible when weeding.
If you're growing your Cucumbers on hills, plant 4 or 5 seeds per hill, spacing them 4 to 5 feet apart. If instead you choose to plant in rows, space them 2 to 3 feet apart in rows that are about 5 to 6 feet apart. You can also grow them on a trellis, an option especially appealing if you have limited space. Expect germination in 7 to 10 days and harvests in 50 to 70 days.
Special Considerations
- If your Cucumbers become too large (hard and seedy) they will sap the strength away from the plant that would otherwise be used to grow more fruit. Just throw away any that become too large.
- Take care not to over-fertilize with nitrogen, as this can increase growth of the vine but decrease the amount of fruiting.
- Standard varieties of Cucumbers need more fertilizer than do bush, dwarf, and short-vined types.
- Cucumber vines produce both male (staminate) and female (pistillate) flowers. The first to arrive are male and will drop from the vine without bearing fruit. The ones to follow will be both male and female, allowing for pollination. So don't become discouraged when the first flowers you see don't produce fruit.
- There are also Cucumbers available that bear only female flowers (gynoecious). These varieties will include in the seed packet specifically marked seeds of a pollinator that must be planted as well in order for proper pollination to take place.
Growing Tips
- If you want to start your seeds indoors, use peat pots or pellets -- something that can be planted as-is, thus minimizing root disturbance. Transplanting shouldn't be done until all danger of frost has passed.
- Cucumbers need long, warm, sunny days and mild nights in order to be productive.
- Keep well watered and fed throughout the growing season.
- Mulches, including black plastic varieties, can be useful in conserving moisture, preventing the soil from becoming compacted and the fruit from rotting, and in minimizing the presence of weeds.
- Harvest your Cucumbers depending on their use, and therefore their size. They can over mature (and become bitter) rather quickly since they develop so rapidly after pollination, so check your crop frequently in order to pick them at their peak quality.
- Be careful not to trample the vines any more than necessary while harvesting, and cut the stems about ¼ inch above the fruit.
Pests and Problems to Watch For
Powdery mildew:
- Plant mildew-resistant varieties whenever you can.
- If you can avoid it, don't apply nitrogen fertilizers late in the season. This will limit the production of succulent tissue, which is the most susceptible to infection.
- Avoid overhead watering.
- Remove and destroy infected plants -- DO NOT compost them!
- Allow for as much air circulation as you can.
- Choose pest-resistant varieties when possible.
- Early detection is very important, so look over your plants often.
- If only a few of your plants are infected, you can just collect and destroy the bugs and their egg masses. Boards, shingles, or something similar can be placed on the ground near the plants -- the bugs will often concentrate themselves to that area.
- You can cover the vines until blossoming begins, at which time they'll have to be uncovered for pollination.
- Burn or compost plant debris at the end of the season.
- Chemical insecticides can be used if nothing else works. Follow all label directions and safety precautions.
Cucumber beetles:
- Choose pest-resistant varieties if possible.
- Plow early to remove vegetation and discourage egg laying.
- Sandy soils aren't usually as susceptible to pest problems.
- Row covers can keep them off until the plants are well established.
- You can apply a foliar insecticide at the cotyledon stage (the appearance of the first leaves). Be sure to follow label instructions and safety precautions.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
A Park Exclusive! Sir Crunch a Lot is more than just a fabulous name -- it's a season-extender that you'll treasure in those dog days of late summer, when all the other varieties have stopped bearing. And while it's the ultimate in crunch (as you'd expect from its name), Sir Crunch a Lot is also rich and free of bitter taste, with a small seed cavity and extra-long fruit size. Can't beat it with a stick!
These glossy dark green cukes reach 8 to 10 inches long, borne on compact and open-habit plants that make harvesting easy and spine-free. They look as good as they taste, and you'll always get big yields on these plants, thanks to their resistance to cucumber mosaic virus, leaf spot, and blight/target spot. If you've ever had trouble growing cucumber plants before, Sir Crunch a Lot is the one to try for surefire success.
Direct-sow seeds in a sunny spot after all danger of frost is past, or start indoors and transplant when the first true leaf appears. Cucumbers can be allowed to grow on the ground, but for longer, straighter fruit and to save garden space, grow them in a cage or on a trellis, allowing 1 foot between plants. Keep them well-watered, and keep the fruits picked promptly. Pkt is 15 seeds.
You'll find new meaning in the term "cool as a Cucumber" when you discover the delights of this delicious, easy-to-grow vegetable! Slice 'em, dice 'em, pickle 'em, or pull 'em straight off the vine and enjoy their unmistakable and delicious flavor right there. They can be grown on hills, in rows, on trellises, or in containers, so there's a variety just perfect for you, no matter where you live or how large or small your gardening space.
Choosing a Variety
When you choose which Cucumbers to grow, you'll want to consider length, thickness, use, and the amount of space required for the plant. They come in a wide variety of sizes, from tiny Gherkin-appropriate ones to long, delicious slicers. The pickling types are usually smaller, and some of the slicers are burpless (less bitter and contain less burp-causing compounds).
There are several compact varieties just right for those with limited gardening space, and of course, you'll also be able to pick from various shades of green cukes, with some white and yellow types thrown in the mix!
When to Start
Cucumbers are best direct sown outdoors 1 to 2 weeks after all danger of frost has passed in the spring and once the soil has warmed -- it needs to be at least 60 degrees F. They can be sown indoors (at a temperature of 70 degrees F) 4 to 6 weeks before planting out, but direct sowing is recommended.
How to Start
Sow the seeds at a depth of 4 times the size of the seed, siting them in full sun in light, rich, well-drained soil. Fertilize before planting and then again every 3 weeks until you harvest. It's very important to keep the plants weeded and well watered. Be sure to disturb the roots as little as possible when weeding.
If you're growing your Cucumbers on hills, plant 4 or 5 seeds per hill, spacing them 4 to 5 feet apart. If instead you choose to plant in rows, space them 2 to 3 feet apart in rows that are about 5 to 6 feet apart. You can also grow them on a trellis, an option especially appealing if you have limited space. Expect germination in 7 to 10 days and harvests in 50 to 70 days.
Special Considerations
- If your Cucumbers become too large (hard and seedy) they will sap the strength away from the plant that would otherwise be used to grow more fruit. Just throw away any that become too large.
- Take care not to over-fertilize with nitrogen, as this can increase growth of the vine but decrease the amount of fruiting.
- Standard varieties of Cucumbers need more fertilizer than do bush, dwarf, and short-vined types.
- Cucumber vines produce both male (staminate) and female (pistillate) flowers. The first to arrive are male and will drop from the vine without bearing fruit. The ones to follow will be both male and female, allowing for pollination. So don't become discouraged when the first flowers you see don't produce fruit.
- There are also Cucumbers available that bear only female flowers (gynoecious). These varieties will include in the seed packet specifically marked seeds of a pollinator that must be planted as well in order for proper pollination to take place.
Growing Tips
- If you want to start your seeds indoors, use peat pots or pellets -- something that can be planted as-is, thus minimizing root disturbance. Transplanting shouldn't be done until all danger of frost has passed.
- Cucumbers need long, warm, sunny days and mild nights in order to be productive.
- Keep well watered and fed throughout the growing season.
- Mulches, including black plastic varieties, can be useful in conserving moisture, preventing the soil from becoming compacted and the fruit from rotting, and in minimizing the presence of weeds.
- Harvest your Cucumbers depending on their use, and therefore their size. They can over mature (and become bitter) rather quickly since they develop so rapidly after pollination, so check your crop frequently in order to pick them at their peak quality.
- Be careful not to trample the vines any more than necessary while harvesting, and cut the stems about ¼ inch above the fruit.
Pests and Problems to Watch For
Powdery mildew:
- Plant mildew-resistant varieties whenever you can.
- If you can avoid it, don't apply nitrogen fertilizers late in the season. This will limit the production of succulent tissue, which is the most susceptible to infection.
- Avoid overhead watering.
- Remove and destroy infected plants -- DO NOT compost them!
- Allow for as much air circulation as you can.
- Choose pest-resistant varieties when possible.
- Early detection is very important, so look over your plants often.
- If only a few of your plants are infected, you can just collect and destroy the bugs and their egg masses. Boards, shingles, or something similar can be placed on the ground near the plants -- the bugs will often concentrate themselves to that area.
- You can cover the vines until blossoming begins, at which time they'll have to be uncovered for pollination.
- Burn or compost plant debris at the end of the season.
- Chemical insecticides can be used if nothing else works. Follow all label directions and safety precautions.
Cucumber beetles:
- Choose pest-resistant varieties if possible.
- Plow early to remove vegetation and discourage egg laying.
- Sandy soils aren't usually as susceptible to pest problems.
- Row covers can keep them off until the plants are well established.
- You can apply a foliar insecticide at the cotyledon stage (the appearance of the first leaves). Be sure to follow label instructions and safety precautions.
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
-
Accessories $36.95 -
Accessories $14.95