Stevia Seeds

30 times sweeter than sugar, yet non-caloric and all natural

Are you trying to avoid sugar but don't like artificial sweeteners? The answer is Stevia. This easy-to-grow, tender perennial herb can be used fresh, dried, powdered, or as a liquid to sweeten foods and beverages. It's even heat-stable, so it's great for cooking. Stevia, also called sweet leaf, sugar leaf, sweet honey leaf, and rebiana, is very high-yielding, producing up to a 1/2-lb of dried leaf from one plant. Stevia is also a superb and attractive houseplant—just plant the seeds in your favorite container, set it in a sunny spot, and watch it grow.