Savory Summer Germination Information
How to Sow Savory Summer: - Best sown indoors at a temperature of 68-70° with NO cover as light aids in germination
- Expect germination in 5-15 days
- Make successive sowings every 3-4 weeks
- Seeds can also be sown outdoors in situ after all danger of frost is past in the spring and in a warm soil
- Outdoors, sow with barely any cover because the seeds are very small
How to Grow Savory Summer: Transplanting: Transplant when there are at least two sets of true leaves
Spacing: Plant seedlings 8-12 inches apart
Lighting: Site in full sun
Soil: Site in a light, rich, well-drained soil
Additional Care: Pinch new growth to promote branching and to keep plants compact. Deadhead to prevent plants from reseeding
Appearance and Use:
This bushy annual grows 12-18 inches tall by 12-20 inches wide. Its white or lilac flowers are in borne in whorls during the summer. The gray-green leaves are long and narrow. Use them fresh or dried in soups, stews, meat dishes, sausage stuffing, and green beans. Harvest them at any time for fresh use; harvest them before flowering if they are to be dried and stored
About Savory Summer: Botanical name: Satureja hortensis
Pronunciation: sat-u-re’yå hôr-ten’sis
Lifecycle: Annual
Origination: Lamiaceae; native to Europe
