Turnip Germination Information
How to Sow Turnip: - Best sown outdoors in situ after all danger of frost is past in the spring, but while the ground is still cool
- As it is a cool-season crop, successive sowings can be made up to 5 weeks before temperatures are above 80°
- Resume sowing again in late summer for a fall harvest
- Seeds can also be sown indoors at a temperature of 68-72°
- Indoors and out, sow at a depth of 4 times the size of the seeds and expect germination in 8-10 days
- In Zones 8 and warmer, sow in early fall through spring for continuous winter crops
How to Grow Turnip: Transplanting: Transplant when there are at least two sets of true leaves
Spacing: Thin or space seedlings 3-4 inches apart in rows 15-18 inches apart
Soil: Site in a fertile, moist, rich, well-drained soil. Keep well watered and fertilize prior to planting and again when plants are 4 inches tall
Appearance and Use:
A relative of Cabbage and Collards. Both the rough, hairy leaves and the enlarged, white- or yellow-fleshed roots are eaten. Harvest the leaves at any time, however, they are best when tender and young. Harvest the root when it is 2 inches across
About Turnip: Botanical name: Brassica rapa Rapifera Group
Pronunciation: bras’i-kå ra’på
Lifecycle: Annual
Origination: Brassicaceae; native to Eurasia
