Days to Maturity: 47
If other squash refuse to set when the temperature climbs in your garden, Summerpac is the crookneck you've been looking for.
Smooth and wart-free, these 5- to 6-inch fruits set in huge numbers on nearly spineless bush-habit plants. Bright yellow and firm, they are delicious raw or cooked.
Summerpac is a reliably heavy bearer, right through the dog-days of August. It's the hot-climate favorite.
Summer squash ripens during the hot summer months and, thin-skinned, is best eaten fresh. Sow seeds 1 inch deep directly into the garden after the danger of frost is past. Thin the seedlings to 24 inches apart, or plant several seeds in hills 4 feet apart and then thin to 2 plants per hill. (For even earlier harvests, start seeds indoors).
| Genus | Cucurbita |
| Species | pepo |
| Variety | Summerpac Hybrid |
| Item Form | (P) Pkt of 20 seeds |
| Days To Maturity | 47 |
| Fruit Color | Yellow |
| Seeds Per Pack | 20 |
| Fruit Length | 5 in - 6 in |
| Additional Characteristics | Direct Sow, Edible |
| Harvest Season | Early Summer, Late Summer, Mid Summer |
| Light Requirements | Full Sun |
| Moisture Requirements | Moist, well-drained |
| Resistance | Heat Tolerant, Humidity Tolerant |
| Soil Tolerance | Normal, loamy |
| Uses | Beds, Cuisine, Outdoor |
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