Whether you call it leaf beet, seakettle beet, spinach beet, or swiss chard, you can't deny the appeal of this delicious and attractive vegetable! With white, yellow, or red leafstalks, swiss chard brings vivid color to the garden and tangy flavors to the table. Some say if you like spinach (they're in the same family, along with beets!), you'll adore chard, for its taste is mild yet earthy and sweet, with faint undercurrents of bitterness. Often considered a "green," swiss chard is heat tolerant, easy to grow, and a tremendous source of vitamins!
