Tabasco Pepper Seeds
Makes the Famous Super-hot Sauce!
Perennial in warm climates!
- Genus: Capsicum
- Species: frutescens
- Variety: Tabasco
- Item Form: (P) Pkt of 25 seeds
- Days to Maturity: 85
- Fruit Color: Green
- Habit: Vining
- Seeds Per Pack: 25
- Plant Height: 3 ft - 4 ft
- Plant Width: 24 in - 3 ft
- Additional Characteristics: Fragrance, Heirloom, Pest Fighter, Season Extenders, Trellises, Award Winner, Easy Care Plants, Edible
- Foliage Color: Medium Green
- Harvest Season: Early Fall, Early Summer, Late Summer, Mid Summer
- Light Requirements: Full Sun
- Moisture Requirements: Dry, Moist, well-drained
- Resistance: Heat Tolerant, Humidity Tolerant, Pest Resistant, Cold Hardy, Deer Resistance, Disease Resistant, Drought Tolerant
- Soil Tolerance: Clay, Normal, loamy, Poor, Sandy
- Uses: Beds, Cuisine, Outdoor, Border
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85 days from transplanting.
Grow a little bit of Americana with Tabasco, the native Louisiana hot pepper that sets big crops of small but deadly-hot fruit! Perennial in warm areas (it fruits for several years, the only pepper we've grown that does so reliably!), it grows readily and offers native resistance to most diseases and pests.
Tabasco is an open-pollinated heirloom with 1- to 1½-inch-long fruit that turns from green to bright red at maturity. Growing in a bushy, well-branched form, it reaches 4 feet high and sets hundreds of fruit over a long summer season. Boasting native vigor, it is left alone by pests and diseases, and does a good job keeping nibbling bugs away from the vegetable garden with its spicy scent and flavor.
These peppers really pack a wallop. They average 30,000 to 50,000 Scovilles of heat, and should be picked with gloves to avoid getting in the eye. (They will turn from green to ivory, yellow, and orange before reaching full maturity as deep red.) You may be familiar with tabasco as a vinegar-based sauce, but these peppers are also terrific for fresh eating and canning.
Best of all, the Tabasco plant is perennial in frost-free climates. Not only will it return for a second and possibly even a third season, it will flower and fruit heavily! Such generosity! No wonder southerners have been growing it since before the Civil War.
Start seeds indoors about 7 to 10 weeks before the last anticipated spring frost date. Do not transplant until the spring soil has warmed and the seedlings have at least 2 sets of true leaves. Fertilize when the blooms appear, and water well. Fruit turns from green to red as it matures.
Capsicum Germination Information
How to Sow Capsicum: - Sow indoors at 75-80°F.
- Start them 6-8 weeks before night temperatures remain above 55°F.
- Seeds can also be sown outdoors when the soil remains above 65°F in early summer.
- Indoors and out, sow at a depth of 4 times the size of the seeds and expect germination in 10-15 days.
- Plants will beat fruit in 50-80 days after sowing.
How to Grow Capsicum:
Transplant when there are at least two sets of true leaves. Plant out 2-3 weeks after last frost. Spacing: Space seedlings 18-24 inches apart in rows 30-36 inches apart.
Soil: Site in full sum in arsh, well-drained soil. Keep plants well watered and mulch them to conserve moisture. Using a 1-2-2 ratio fertilizer, feed before planting and again lightly after 6 weeks.
Appearance and Use:
This shrubby plant is grown for its edible fruit that are also highly ornamental and can be used in seasonal container displays. The fruits come in a variety of sizes, colors (green, red, yellow, orange, purple), shapes (rounded or oblong, tapered, bell-, horn-, hear-, or wedge-shaped), and degrees of sweetness and heat. Harvest them as soon as they are firm. They are edible in a variety of color stages(they mostly turn from green to red), so harvest them when they are at the right stage for that particular variety. They will hold in the field for 2-3 weeks: once harvested for a week or two.
About Capsicum:
Pronunciation: kap’si-kum an’u-um
Lifecycle: Annual
Origination: Solanaceae; Native to Tropical America
Common Name:Pepper Vegetable
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
Does Park sell GMO's or treated seeds?
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
What are the differences between organic, heirloom, and hybrid seed?
Basically, organic seeds are seeds that are produced without the use and exposure to artificial/chemical fertilizers, insecticides, fungicides, herbicides, and other chemicals. They have to be grown, harvested, stored, and handled under very strict organic rules and procedures. All of our organic seeds are USDA 100% certified organic through Clemson University and the certificate has to be renewed yearly.Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
What are pelleted seeds? Why do you use them? How do I handle/sow them?
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
What is ideal temperature to germinate most seeds?
The ideal temperature to germinate most seeds is approximately 70 degrees F; give or take 1-2 degrees either way. This would be a good germination temperature for most flower and vegetable seeds and would be the most practical and feasible temperatures achieved for gardeners starting seeds in the home. You will notice for some seeds that it is recommended to use alternating day (warmer), night (cooler), temperatures, which is fine if one can provide such conditions. But most people are unable to provide those temperatures in a home setting, so just use the overall 70 degree F recommendation and the seeds should germinate well.
How long should grow lights be kept on per day and how close to the plants should the light be kept?
For germination and seedling/plant growth, you want to simulate the natural day-night cycles, and as a general rule, grow lights should be on 8-12 hours per day and off at night. You can vary this timing, as some seeds such as tomato, pepper, petunia, impatiens, and others, benefit from 14-17 hours of light per day (and the remainder of the 24 hour period in darkness). The most common grow lights used are fluorescent; using cool white, warm white, and wide-spectrum fluorescent tubes. These lights work well for germination and for growing plants up to a transplantable size. Fluorescent lights should be kept close though, 3-6 inches above the soil or the growing plants, adjusting the height as the plants grow.
How long will seeds keep in storage?
Park Seed stores seed in a special temperature- and humidity-controlled storage facility, which keeps seeds in excellent condition. Our seeds should be good for at least 1-2 years on average. Seed viability and storage time will vary depending on the seed item; some will keep a shorter time and some will keep longer. Seeds should be stored in a cool, dark, dry place. A basement will do (if not too humid), or a cool, dark room or closet. We recommend the best way to extend seed storage life is to store them in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What is the best way to store seeds over a longer time period?
We recommend the best way to extend seed storage life is to store seeds in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What depth should I sow various seeds?
When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed. When sowing seed indoors, the planting depth can be less, depending on the seed being sown, so it is always best to check specific directions. Here are some general guidelines concerning planting depth in relation to seed size: Tiny, dust-like seeds need to be sown on the surface of the growing medium or soil, uncovered, as they need light to germinate. The planting depth for small seed can be anywhere from barely covering, to 1/8-inch deep, to possibly 1/4-inch deep, depending on the recommendation. Medium seed should be planted at 1/4- to 1/2-inch deep, depending on the recommendation. Larger seeds can be planted 1-inch or deeper, depending on the recommendation.
85 days from transplanting.
Grow a little bit of Americana with Tabasco, the native Louisiana hot pepper that sets big crops of small but deadly-hot fruit! Perennial in warm areas (it fruits for several years, the only pepper we've grown that does so reliably!), it grows readily and offers native resistance to most diseases and pests.
Tabasco is an open-pollinated heirloom with 1- to 1½-inch-long fruit that turns from green to bright red at maturity. Growing in a bushy, well-branched form, it reaches 4 feet high and sets hundreds of fruit over a long summer season. Boasting native vigor, it is left alone by pests and diseases, and does a good job keeping nibbling bugs away from the vegetable garden with its spicy scent and flavor.
These peppers really pack a wallop. They average 30,000 to 50,000 Scovilles of heat, and should be picked with gloves to avoid getting in the eye. (They will turn from green to ivory, yellow, and orange before reaching full maturity as deep red.) You may be familiar with tabasco as a vinegar-based sauce, but these peppers are also terrific for fresh eating and canning.
Best of all, the Tabasco plant is perennial in frost-free climates. Not only will it return for a second and possibly even a third season, it will flower and fruit heavily! Such generosity! No wonder southerners have been growing it since before the Civil War.
Start seeds indoors about 7 to 10 weeks before the last anticipated spring frost date. Do not transplant until the spring soil has warmed and the seedlings have at least 2 sets of true leaves. Fertilize when the blooms appear, and water well. Fruit turns from green to red as it matures.
Capsicum Germination Information
How to Sow Capsicum: - Sow indoors at 75-80°F.
- Start them 6-8 weeks before night temperatures remain above 55°F.
- Seeds can also be sown outdoors when the soil remains above 65°F in early summer.
- Indoors and out, sow at a depth of 4 times the size of the seeds and expect germination in 10-15 days.
- Plants will beat fruit in 50-80 days after sowing.
How to Grow Capsicum:
Transplant when there are at least two sets of true leaves. Plant out 2-3 weeks after last frost. Spacing: Space seedlings 18-24 inches apart in rows 30-36 inches apart.
Soil: Site in full sum in arsh, well-drained soil. Keep plants well watered and mulch them to conserve moisture. Using a 1-2-2 ratio fertilizer, feed before planting and again lightly after 6 weeks.
Appearance and Use:
This shrubby plant is grown for its edible fruit that are also highly ornamental and can be used in seasonal container displays. The fruits come in a variety of sizes, colors (green, red, yellow, orange, purple), shapes (rounded or oblong, tapered, bell-, horn-, hear-, or wedge-shaped), and degrees of sweetness and heat. Harvest them as soon as they are firm. They are edible in a variety of color stages(they mostly turn from green to red), so harvest them when they are at the right stage for that particular variety. They will hold in the field for 2-3 weeks: once harvested for a week or two.
About Capsicum:
Pronunciation: kap’si-kum an’u-um
Lifecycle: Annual
Origination: Solanaceae; Native to Tropical America
Common Name:Pepper Vegetable
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
Does Park sell GMO's or treated seeds?
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
What are the differences between organic, heirloom, and hybrid seed?
Basically, organic seeds are seeds that are produced without the use and exposure to artificial/chemical fertilizers, insecticides, fungicides, herbicides, and other chemicals. They have to be grown, harvested, stored, and handled under very strict organic rules and procedures. All of our organic seeds are USDA 100% certified organic through Clemson University and the certificate has to be renewed yearly.Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
What are pelleted seeds? Why do you use them? How do I handle/sow them?
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
What is ideal temperature to germinate most seeds?
The ideal temperature to germinate most seeds is approximately 70 degrees F; give or take 1-2 degrees either way. This would be a good germination temperature for most flower and vegetable seeds and would be the most practical and feasible temperatures achieved for gardeners starting seeds in the home. You will notice for some seeds that it is recommended to use alternating day (warmer), night (cooler), temperatures, which is fine if one can provide such conditions. But most people are unable to provide those temperatures in a home setting, so just use the overall 70 degree F recommendation and the seeds should germinate well.
How long should grow lights be kept on per day and how close to the plants should the light be kept?
For germination and seedling/plant growth, you want to simulate the natural day-night cycles, and as a general rule, grow lights should be on 8-12 hours per day and off at night. You can vary this timing, as some seeds such as tomato, pepper, petunia, impatiens, and others, benefit from 14-17 hours of light per day (and the remainder of the 24 hour period in darkness). The most common grow lights used are fluorescent; using cool white, warm white, and wide-spectrum fluorescent tubes. These lights work well for germination and for growing plants up to a transplantable size. Fluorescent lights should be kept close though, 3-6 inches above the soil or the growing plants, adjusting the height as the plants grow.
How long will seeds keep in storage?
Park Seed stores seed in a special temperature- and humidity-controlled storage facility, which keeps seeds in excellent condition. Our seeds should be good for at least 1-2 years on average. Seed viability and storage time will vary depending on the seed item; some will keep a shorter time and some will keep longer. Seeds should be stored in a cool, dark, dry place. A basement will do (if not too humid), or a cool, dark room or closet. We recommend the best way to extend seed storage life is to store them in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What is the best way to store seeds over a longer time period?
We recommend the best way to extend seed storage life is to store seeds in something air tight, such as a plastic zipper storage bag or canning jar, and place it in the refrigerator. This will extend the life of seeds for many years.
What depth should I sow various seeds?
When sowing seed outdoors, we recommend a maximum planting depth of 4X the width of the seed. When sowing seed indoors, the planting depth can be less, depending on the seed being sown, so it is always best to check specific directions. Here are some general guidelines concerning planting depth in relation to seed size: Tiny, dust-like seeds need to be sown on the surface of the growing medium or soil, uncovered, as they need light to germinate. The planting depth for small seed can be anywhere from barely covering, to 1/8-inch deep, to possibly 1/4-inch deep, depending on the recommendation. Medium seed should be planted at 1/4- to 1/2-inch deep, depending on the recommendation. Larger seeds can be planted 1-inch or deeper, depending on the recommendation.