Thank you for visiting!
We are open and are taking orders for spring shipping. Live plants will ship according to our Spring Shipping Schedule.
We are open and are taking orders for spring shipping. Live plants will ship according to our Spring Shipping Schedule.
Tomato Chef's Choice Yellow
2017 AAS Winner.
- Genus: Solanum
- Species: lycopersicum
- Variety: Chef's Choice Yellow F1
- Item Form: (P) Pkt of 30 seeds
- Tomato Fruit Set: Indeterminate
- Days to Maturity: 90
- Seeds Per Pack: 30
- Plant Height: 4 ft - 5 ft
- Light Requirements: Full Sun
- Moisture Requirements: Moist, well-drained
- Soil Tolerance: Normal, loamy
- show more
Indeterminate. Chef's Choice Yellow, the fourth addition to the Chef?s choice tomato series, produces luscious, rich yellow colored beefsteak type tomatoes. Everyone will enjoy Chef's Choice Yellow sweet, citrus-like flavor with just the right amount of acid and the perfect tomato texture. Like others in the Chef?s Choice tomato series, the Yellow?s giant 6-7-inch, 10-ounce fruit size, produces more than 30 tomatoes on its disease (Fusarium Wilt, Verticillium wilt, Tomato Mosiac Virus, Crack, and Scab) resistant 5-foot indeterminate vines. Sow seeds for transplant about 5 weeks before setting out in frost free garden setting. Transplant in a sunny location in 5-foot rows with a 15-18 inch spacing. Harvest the boat-shaped fruit when they reach a deep yellow color but are still slightly firm to the touch. Enjoy fresh or cooked in soups and sauces.
Indeterminate. Chef's Choice Yellow, the fourth addition to the Chef?s choice tomato series, produces luscious, rich yellow colored beefsteak type tomatoes. Everyone will enjoy Chef's Choice Yellow sweet, citrus-like flavor with just the right amount of acid and the perfect tomato texture. Like others in the Chef?s Choice tomato series, the Yellow?s giant 6-7-inch, 10-ounce fruit size, produces more than 30 tomatoes on its disease (Fusarium Wilt, Verticillium wilt, Tomato Mosiac Virus, Crack, and Scab) resistant 5-foot indeterminate vines. Sow seeds for transplant about 5 weeks before setting out in frost free garden setting. Transplant in a sunny location in 5-foot rows with a 15-18 inch spacing. Harvest the boat-shaped fruit when they reach a deep yellow color but are still slightly firm to the touch. Enjoy fresh or cooked in soups and sauces.