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Vegetable Spaghetti Squash Seeds - Organic
Organic Goodness, Naturally Sweet Flavor!
So delicious even children love it!
- Genus: Cucurbita
- Species: pepo
- Variety: Vegetable Spaghetti
- Item Form: (P) Pkt of 20 seeds
- Bloom Start To End: Early Summer
- Days To Maturity: 100
- Fruit Color: Cream
- Habit: Mound-shaped
- Seeds Per Pack: 20
- Additional Characteristics: Certified Organic, Direct Sow, Easy Care Plants, Edible, Flower
- Bloom Color: Yellow
- Foliage Color: Dark Green
- Harvest Season: Mid Fall, Mid Summer, Early Fall, Late Summer
- Light Requirements: Full Sun
- Moisture Requirements: Dry, Moist, well-drained
- Resistance: Heat Tolerant
- Soil Tolerance: Normal, loamy, Poor, Sandy
- Uses: Beds, Cuisine, Outdoor
- show more
The whole family will love "one-bowl spaghetti" made with this delectable organic variety! Enormous fruits (up to 7 pounds each!) are filled with nutritious, tasty "strings" of pasta-like goodness that you fluff with a fork after cooking. Apply salt and butter, the tomato sauce of your choice, or any other pasta flavoring, and you have a meal that's as nutritious as it is delicious.
Originally developed in Japan, spaghetti squash made its way onto the American dinner table by the 1930s, but didn't really take off until the natural food movement of the 1960s. A winter squash, these cylindrical fruits reach 5 to 8 inches long, nicely rounded and very heavy. They store well in a cool, dry place after harvest, lasting you through winter with a little planning!
With about the third the calories of flour-based pasta, spaghetti squash is a healthy alternative the entire family will enjoy. Steamed or baked, it yields tender, succulent, delectable goodness!
Sow seeds in warm garden soil 1 inch deep after all danger of frost; the ideal germination temperature is anywhere from 70 to 85 degrees F, and sprouts should appear within about 10 days. Thin the plants to 2 to 3 feet apart. Harvest when the plants die back or just before frost. Pkt is 20 seeds.
Squash/Zucchini Germination Information
How to Sow Squash/Zucchini: - Best sown outdoors after all danger of frost has past in the spring
- Seeds can also be sown indoors, 2-3 weeks before planting out, at a temperature of 70-75°
- Indoors and out, sow seeds 1- 11/4 inch deep and expect germination in 7-10 days
- It is 40-50 days from sowing to harvesting
How to Grow Squash/Zucchini:
Transplanting: Transplant when there are at least two sets of true leaves
Spacing: Site in full sun in a very rich, sandy, well-drained soil
Lighting: Site in full sun
Soil: Keep weeded and well watered. Fertilize prior to planting and again every 3 weeks until harvest
Appearance and Use:
Cucurbita pepo produces the bushy Summer Squash, Zucchini, and the lesser-known Custard Squashes and Crooknecks. It also produces some of the vining winter squashes that are treated in a separate entry. The types treated here taste best when harvested immature, when the skin is easily pierced with the thumbnail. Pick them when ready in order to keep the vine producing new fruits
About Squash/Zucchini:
Botanical name: Cucurbita pepo
Pronunciation: ku-ker’bi-tå pe’po
Lifecycle: Annual
Origination: Cucurbitaceae; of cultivated American origin
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
The ancient Native American technique of growing Corn, Beans, and Squash together in an arrangement called the Three Sisters is the ultimate in companion planting and helps increase harvests, naturally!
Corn acts as a support for climbing bean vines, the beans fix nitrogen in the soil for the high feeding requirements of corn and squash, and the squash provides mulch and root protection for the corn and beans! After cooperating beautifully in the garden, corn and beans form a complete protein when eaten together! How's that for a mutually beneficial relationship?
The Three Sisters are all easy to direct sow in the garden and are a great project for children, teaching them about the beauty of natural harmony while providing a fast-growing reward for their efforts.
Make the best possible use of your garden space this season, and try growing the Three Sisters! Just follow the easy steps listed below, fertilize well, plant other companions like herbs to assist with pest control, and you'll be harvesting your best crop in no time!
In May or June when soil has warmed:
Shape a flat-topped circular mound of soil about a foot high and 2 feet across at the top, sloping outward toward the base. Plant a circle of corn seeds on top, about 5 or 6, and water them in well, tamping down your soil mound firmly so it doesn't wash away in the first rain. Space the mounds 3 or 4 feet apart in the garden.
Since all corn grows on sturdy, dependable stalks, the variety you choose depends on the flavor, disease resistance, and holding ability you want. Sugar Buns is a Sugar Enhanced (SE) yellow hybrid with absolutely scrumptious golden kernels and is positively scrumptious. For SE whites, you can't beat Silver Princess, with extra-long ears bursting with flavor. And for the sweetest ears yet, you absolutely must try Corn Mirai, available in Yellow, White, Bicolor, and even a Mini!
About two weeks later:
When your corn reaches about 5 or 6 inches high, plant Bean seeds (6 to 8 of them) around the edges of the flat top or about halfway down the sloping sides of the circular mound. Push the seeds down deep into the soil and, if you're planting on the slope, make sure the soil is nice and firm. Add a bit of Nature's Aid at planting time to help the Beans fix nitrogen.
To get your Beans to climb up the cornstalks, choose Pole rather than Bush varieties. Smeraldo is far and away the best-tasting Pole Bean, with flat pods up to 10 inches long on vigorous 4- to 6-foot vines. Park gardeners rave about Kwintus, a super-early performer with succulent pods on stringless 8- to 10-inch pods. And is the classic name in Beans, with top-quality dark green pods that are both stringless and fiberless, even if you pick them a bit late. We even have Blue Lake available in organic seed!
One week or so after that:
Plant Squash seeds around the base of the mound, on flat ground. You can make them radiate around the mound, or just go in the direction you have available space! 6 to 8 seeds in a ring around the base of the mound is usually plenty.
The traditional Squash family member for this Sister is Pumpkin, with its all-American flavor and long growing season. For a quicker harvest, grow Summer Squash varieties such as organic Early Summer Crookneck or Zucchini such as space-saving Eight Ball Hybrid.
When everything begins growing...
Thin the plantings to 2 or 3 Corn stalks, each with no more than 2 Bean plants winding around it. (You'll need to help the Beans get started growing up the stalks). The Squash is going to vine along the ground, so the number of plants you need depends on how far apart your mounds of corn and beans are, how long the vines get, and how much walking space you need in the garden.
Add a FOURTH sister: Sunflowers!
Sunflowers attract birds, thus tempting them away from your corn plants. They shade the vining bean plants while also adding support. Plus, they're beautiful! It's a win-win situation!
The whole family will love "one-bowl spaghetti" made with this delectable organic variety! Enormous fruits (up to 7 pounds each!) are filled with nutritious, tasty "strings" of pasta-like goodness that you fluff with a fork after cooking. Apply salt and butter, the tomato sauce of your choice, or any other pasta flavoring, and you have a meal that's as nutritious as it is delicious.
Originally developed in Japan, spaghetti squash made its way onto the American dinner table by the 1930s, but didn't really take off until the natural food movement of the 1960s. A winter squash, these cylindrical fruits reach 5 to 8 inches long, nicely rounded and very heavy. They store well in a cool, dry place after harvest, lasting you through winter with a little planning!
With about the third the calories of flour-based pasta, spaghetti squash is a healthy alternative the entire family will enjoy. Steamed or baked, it yields tender, succulent, delectable goodness!
Sow seeds in warm garden soil 1 inch deep after all danger of frost; the ideal germination temperature is anywhere from 70 to 85 degrees F, and sprouts should appear within about 10 days. Thin the plants to 2 to 3 feet apart. Harvest when the plants die back or just before frost. Pkt is 20 seeds.
Squash/Zucchini Germination Information
How to Sow Squash/Zucchini: - Best sown outdoors after all danger of frost has past in the spring
- Seeds can also be sown indoors, 2-3 weeks before planting out, at a temperature of 70-75°
- Indoors and out, sow seeds 1- 11/4 inch deep and expect germination in 7-10 days
- It is 40-50 days from sowing to harvesting
How to Grow Squash/Zucchini:
Transplanting: Transplant when there are at least two sets of true leaves
Spacing: Site in full sun in a very rich, sandy, well-drained soil
Lighting: Site in full sun
Soil: Keep weeded and well watered. Fertilize prior to planting and again every 3 weeks until harvest
Appearance and Use:
Cucurbita pepo produces the bushy Summer Squash, Zucchini, and the lesser-known Custard Squashes and Crooknecks. It also produces some of the vining winter squashes that are treated in a separate entry. The types treated here taste best when harvested immature, when the skin is easily pierced with the thumbnail. Pick them when ready in order to keep the vine producing new fruits
About Squash/Zucchini:
Botanical name: Cucurbita pepo
Pronunciation: ku-ker’bi-tå pe’po
Lifecycle: Annual
Origination: Cucurbitaceae; of cultivated American origin
Superior Germination Through Superior Science
Park Seed offers some of the highest-quality vegetable and flower seeds available in the industry, and there are a number of reasons for this.First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
To make sure we are providing the best seed product possible and that our customers will get the highest number of seedlings from every packet, we conduct our own germination testing and have quality-control measures in every stage of our seed-handling operation. We hold ourselves to standards that are at or above federal and state standards, including testing specific crops more frequently than recommended by federal guidelines. And in order to maintain our organic certification, we welcome Clemson University to inspect us annually to make sure our organic seeds, which are stored and processed separately, are being handled properly.
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
And many of our seeds are packed in our exclusive Fresh-Pak gold foil packets, which are lined to keep moisture out, so the seeds stay fresher for longer. We carefully pack very tiny or fragile seeds in crush-proof vials to ensure safe delivery to your home. Some of the small seeds are also offered as "pellets" (have a clay coating) to make sowing and growing easier.
When it comes to the kinds of seeds we offer, we are constantly seeking something new and provide many unique and hard-to-find varieties from all around the world. Our on-staff horticulturists are ready and available to share their expertise to help you with the success of these seeds, so you can grow a beautiful and productive garden!
It is important for our customers to know that Park Seed does not sell GMO or treated seed. We do buy a small amount of traditional hybrid seed from Seminis, a division of Monsanto Co., but that is all we purchase from them.
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Extremely small seed such as Petunias and Pentas are shipped as pelleted seed to make them easier to handle and sow. Pelleted seed are coated, usually with clay, to make them larger in size. After sowing, the coating will dissolve when wet and the seed will germinate. Pelleted seeds are shipped in vials placed inside seed packets, which protects them from being crushed. When sowing, be certain to use thoroughly moistened soil, to be sure that the clay coating absorbs enough moisture to dissolve. For sowing pelleted Petunia seeds, place the seeds directly on the soil surface and do not cover with soil, as light aids in the germination.
The ancient Native American technique of growing Corn, Beans, and Squash together in an arrangement called the Three Sisters is the ultimate in companion planting and helps increase harvests, naturally!
Corn acts as a support for climbing bean vines, the beans fix nitrogen in the soil for the high feeding requirements of corn and squash, and the squash provides mulch and root protection for the corn and beans! After cooperating beautifully in the garden, corn and beans form a complete protein when eaten together! How's that for a mutually beneficial relationship?
The Three Sisters are all easy to direct sow in the garden and are a great project for children, teaching them about the beauty of natural harmony while providing a fast-growing reward for their efforts.
Make the best possible use of your garden space this season, and try growing the Three Sisters! Just follow the easy steps listed below, fertilize well, plant other companions like herbs to assist with pest control, and you'll be harvesting your best crop in no time!
In May or June when soil has warmed:
Shape a flat-topped circular mound of soil about a foot high and 2 feet across at the top, sloping outward toward the base. Plant a circle of corn seeds on top, about 5 or 6, and water them in well, tamping down your soil mound firmly so it doesn't wash away in the first rain. Space the mounds 3 or 4 feet apart in the garden.
Since all corn grows on sturdy, dependable stalks, the variety you choose depends on the flavor, disease resistance, and holding ability you want. Sugar Buns is a Sugar Enhanced (SE) yellow hybrid with absolutely scrumptious golden kernels and is positively scrumptious. For SE whites, you can't beat Silver Princess, with extra-long ears bursting with flavor. And for the sweetest ears yet, you absolutely must try Corn Mirai, available in Yellow, White, Bicolor, and even a Mini!
About two weeks later:
When your corn reaches about 5 or 6 inches high, plant Bean seeds (6 to 8 of them) around the edges of the flat top or about halfway down the sloping sides of the circular mound. Push the seeds down deep into the soil and, if you're planting on the slope, make sure the soil is nice and firm. Add a bit of Nature's Aid at planting time to help the Beans fix nitrogen.
To get your Beans to climb up the cornstalks, choose Pole rather than Bush varieties. Smeraldo is far and away the best-tasting Pole Bean, with flat pods up to 10 inches long on vigorous 4- to 6-foot vines. Park gardeners rave about Kwintus, a super-early performer with succulent pods on stringless 8- to 10-inch pods. And is the classic name in Beans, with top-quality dark green pods that are both stringless and fiberless, even if you pick them a bit late. We even have Blue Lake available in organic seed!
One week or so after that:
Plant Squash seeds around the base of the mound, on flat ground. You can make them radiate around the mound, or just go in the direction you have available space! 6 to 8 seeds in a ring around the base of the mound is usually plenty.
The traditional Squash family member for this Sister is Pumpkin, with its all-American flavor and long growing season. For a quicker harvest, grow Summer Squash varieties such as organic Early Summer Crookneck or Zucchini such as space-saving Eight Ball Hybrid.
When everything begins growing...
Thin the plantings to 2 or 3 Corn stalks, each with no more than 2 Bean plants winding around it. (You'll need to help the Beans get started growing up the stalks). The Squash is going to vine along the ground, so the number of plants you need depends on how far apart your mounds of corn and beans are, how long the vines get, and how much walking space you need in the garden.
Add a FOURTH sister: Sunflowers!
Sunflowers attract birds, thus tempting them away from your corn plants. They shade the vining bean plants while also adding support. Plus, they're beautiful! It's a win-win situation!
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4 Pound Bag $9.95