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Green Leafy Vegetables
From farmers markets and supermarkets to gourmet restaurants and backyard gardens, leafy greens (lettuce, mustard, spinach, and collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value.
Robust Greens for Your Garden: Non-GMO Green Leafy Vegetables
Nurture your garden with the finest selection of green leafy vegetables from Park Seed. Our non-GMO seeds ensure a bountiful harvest of nutritious, vibrant greens perfect for your kitchen and table. Whether you're looking to grow spinach, kale, lettuce, or Swiss chard, our seeds deliver exceptional results for both beginners and seasoned gardeners.
From the crisp crunch of Romaine lettuce to the earthy depth of Tuscan kale, these leafy greens bring a fresh, flavorful touch to every meal. Perfect for salads, sautéing, or blending into smoothies, these vegetables are packed with essential vitamins, fiber, and antioxidants to support a healthy lifestyle.
Key Features of Green Leafy Vegetable Seeds
- Non-GMO and Heirloom Varieties: Seeds you can trust for high-quality, natural growth.
- Nutrient-Rich Harvest: Packed with essential vitamins, minerals, and antioxidants for a healthy diet.
- Cold-Hardy Options: Select varieties that thrive in cooler temperatures, extending your growing season.
- Fast Germination: Quick-sprouting seeds for an earlier harvest of fresh, tender greens.
- Easy to Grow: Ideal for gardeners of all skill levels, with minimal maintenance required for robust plants.
- Versatile Culinary Use: Perfect for salads, soups, sautés, and smoothies, offering endless meal possibilities.
How to Care for Your Green Leafy Vegetables
- Watering: Green leafy vegetables need consistent moisture to grow tender and flavorful leaves. Water your plants regularly, aiming for about 1 to 1.5 inches of water per week, either from rainfall or supplemental watering.
- Fertilization: Green leafy vegetables are heavy feeders. Apply a balanced, nitrogen-rich fertilizer every 3-4 weeks during the growing season to promote lush, green foliage. Organic options like compost tea or fish emulsion work well and improve overall soil health.
- Pest and Disease Control: Watch for common pests like aphids, slugs, and caterpillars. You can use natural remedies such as neem oil, insecticidal soap, or even hand-picking pests off your plants. To avoid disease, water at the base of the plants rather than overhead, and provide plenty of space for airflow.
- Harvesting: Begin harvesting when the leaves are young and tender. For cut-and-come-again crops like spinach and lettuce, snip off the outer leaves, allowing the center to continue growing for multiple harvests. For hearting varieties like romaine, wait until the heads form fully before cutting.
Why Buy from Park Seed
Since 1868, Park Seed has been a trusted name in gardening. Our century-and-a-half of horticultural expertise ensures that every seed we offer is of the highest quality, carefully selected and tested for your success. All of our green leafy vegetable seeds are 100% non-GMO, offering you pure, natural plants that are safe for your garden and your family. We are committed to preserving the purity and health of every variety we sell. At Park Seed, we stand behind the quality of our seeds. Our germination guarantee means you can plant with confidence, knowing that your seeds are designed to thrive and deliver a bountiful harvest.
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