Days to maturity: 100 to 120 days.
If you like sweet onions like the ones grown in Vidalia, Georgia but don't have the short-day climate required to grow them, you'll love this ultra-mild variety from Washington State. Maturing up to 2 weeks sooner than other Spanish types, it's a delicious cold-hardy variety with a flattish shape, tan skin, and white flesh. Sweet enough to eat like an apple, yet with an onion "zing" that adds zest to any dish!
Start seed indoors in early spring for summer harvest in the north. Begin them in flats 8 weeks before expected transplant into the garden. Space seedlings 2 to 3 inches apart in the garden. If you want crisp, tender green onions, harvest the bulbs just after the swelling begins. For mature bulbs, wait until the tops fall over after the growing season. Then dig up the bulbs, cure for 3 weeks, and store in a cool, dry place.
Pkt is about 200 seeds, which sows 30 feet of row if started indoors (less if direct-sown, because the seedlings will be thinned).
This 20 inch tall plant is grown for its edible, enlarged, bulbous, underground portion which may be white, red, or yellow in color. The narrow foliage is light green and is very strong smelling. Harvest the bulbs when the leaves begin to fall over and the bulbs are easily pulled from the ground. If there is resistance, the roots are still actively growing and the onion should not be harvested. Hasten maturity by removing the tops and look to be able to harvest the bulbs in a week. Eat them fresh or dry them for storage
Note: These seed counts are estimates. The actual number of seeds per ounce/pound may vary slightly.
Corn | Beans | Peas | Beets | Onions | |||
(P) Pkt * | 200 | 100 | 160 | (P) Pkt * | 200 | 200 | |
(M) 1/4 lb | 575 | 275 | 375 | (G) 1/4 oz | 450 | 2000 | |
(N) 1/2 lb | 1150 | 550 | 750 | (H) 1/2 oz | 900 | 4000 | |
(L) 1 lb | 2300 | 1100 | 1500 | (J) 1 oz | 1800 | 8000 | |
(R) 2 lbs | 4600 | 2200 | 3000 | (K) 2 oz | 3600 | 16000 | |
(S) 5 lbs | 11500 | 5500 | 7500 |
* A few varieties may have a different (P) Pkt seed count than the quantity listed; check the specific variety's description for the number of seeds per pkt.
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.
Days to maturity: 100 to 120 days.
If you like sweet onions like the ones grown in Vidalia, Georgia but don't have the short-day climate required to grow them, you'll love this ultra-mild variety from Washington State. Maturing up to 2 weeks sooner than other Spanish types, it's a delicious cold-hardy variety with a flattish shape, tan skin, and white flesh. Sweet enough to eat like an apple, yet with an onion "zing" that adds zest to any dish!
Start seed indoors in early spring for summer harvest in the north. Begin them in flats 8 weeks before expected transplant into the garden. Space seedlings 2 to 3 inches apart in the garden. If you want crisp, tender green onions, harvest the bulbs just after the swelling begins. For mature bulbs, wait until the tops fall over after the growing season. Then dig up the bulbs, cure for 3 weeks, and store in a cool, dry place.
Pkt is about 200 seeds, which sows 30 feet of row if started indoors (less if direct-sown, because the seedlings will be thinned).
This 20 inch tall plant is grown for its edible, enlarged, bulbous, underground portion which may be white, red, or yellow in color. The narrow foliage is light green and is very strong smelling. Harvest the bulbs when the leaves begin to fall over and the bulbs are easily pulled from the ground. If there is resistance, the roots are still actively growing and the onion should not be harvested. Hasten maturity by removing the tops and look to be able to harvest the bulbs in a week. Eat them fresh or dry them for storage
Note: These seed counts are estimates. The actual number of seeds per ounce/pound may vary slightly.
Corn | Beans | Peas | Beets | Onions | |||
(P) Pkt * | 200 | 100 | 160 | (P) Pkt * | 200 | 200 | |
(M) 1/4 lb | 575 | 275 | 375 | (G) 1/4 oz | 450 | 2000 | |
(N) 1/2 lb | 1150 | 550 | 750 | (H) 1/2 oz | 900 | 4000 | |
(L) 1 lb | 2300 | 1100 | 1500 | (J) 1 oz | 1800 | 8000 | |
(R) 2 lbs | 4600 | 2200 | 3000 | (K) 2 oz | 3600 | 16000 | |
(S) 5 lbs | 11500 | 5500 | 7500 |
* A few varieties may have a different (P) Pkt seed count than the quantity listed; check the specific variety's description for the number of seeds per pkt.
Superior Germination Through Superior Science
First of all, we have humidity- and temperature-controlled storage, and we never treat any of our seeds with chemicals or pesticides. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment.
Superior Standards - University Inspected
Hand Packed By Experienced Technicians
Park Seed has been handling and packing vegetable and flower seeds for 145 years, a history that has given us a great understanding of how each variety should be cared for and maintained throughout every step of theprocess, from collection to shipping.
When packing our seeds, the majority are actually done by hand (with extreme care!), and we often over-pack them, so you're receiving more than the stated quantity.
The Park Seed Gold Standard
Heirloom Seeds are open-pollinated -- they are not hybrids. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!).
Hybrid seed are the product of cross-pollination between 2 different parent plants, resulting in a new plant/seed that is different from the parents. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). They usually will not grow true to type if you save them, but will revert to one of the parents they were crossed with and most likely look/taste different in some way.