Whopper Vegetable Seeds

Loved by gardeners across America

Gardeners across America—from California to Florida—love Whopper vegetables. These varieties yield heavy crops of great-tasting fruits in a long season. And the plants are disease resistant, an appealing quality for beginning gardeners as well as seasoned pros.

Of course, we have the Whopper favorites, like the history-making Whopper Tomato, its monster 4-inch fruits, meaty and crack-resistant, coming in huge quantities until the first frost; the Whopper Pepper, tender, crisp, and sweetly flavored; and the Whopper Cucumber, long and plump, a perfect slicer. But we also have the newest Whopper: weighing in at 1.8 to 2.6 ounces, Park's Whopper Jalapeno packs a punch with a score of 2100 to 2500 on the Scoville Heat Index.

Try them once, and you’ll be a fan for life. You better be hungry, though, because you’re going to have a huge crop of some of the biggest, beefiest vegetables available. You’ll definitely have enough to share with family and friends.

But if you want an even bigger yield, maybe to sell at the farmers market, extend the season by starting seeds indoors using our Bio Dome Seed Starter System. It creates an ideal growing environment—a Goldilocks zone—where light, water, heat, and air circulation are just right for nurturing young seedlings. In just a few weeks, you’ll have strong, healthy transplants ready for the spring garden. It also guarantees great results for successive plantings, season after season, year after year.